It’s Called Rainbow Carpaccio…

We rolled it out Friday just to see, and since then it’s become a wild hit! It’s called Rainbow Carpaccio, and I promise you’ll lick the plate clean. Thin slices of Tuna, Salmon, Yellowtail and Ocean Sea Bass are accompanied by a cucumber lemon relish, and garnished with light oil and small bits of lemon. It’s so good, that most customers have been saving the relish to use when their sushi hits the table!

Also freshly in: Giant Crab, Wild Tasman Salmon, Red Sea Crab, Golden Tai and Walu. Let yourself try something new this week!

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