It’s Good to Be Mayor

Who’s this dude? THE COMPETITION. This is Mike. Mike loves Hana more than most, and has the check ins to prove it. Which is why he’s the Mayor of Hana, but we suspect, not for long. Why?  

We love you guys, and we want you to know it. Feel the fish love. So, for the near future, the mayor of Hana will always receive a free order of sashimi. What? #crazysushiladiessaywhat? FREE sashimi?

“I know it sounds crazy, but no restrictions. If its toro, so be it. If anyone comes in more than Mick it’s worth it!!” explains Lori Hashimoto.

That’s one order of sashimi per visit, your choice, or let Koji-san decide for you. How do you check in? When you’re at Hana, log into Foursquare to check in, or just visit our homepage…. there’s a link right there.  All we ask is that you be cool and only check in when you’re actually had something off the menu.

More goodness coming your way, so be sure to check in often and follow us on twitter! Let the turf wars begin.

Are you hardcore?

HARDCOREHANACOREOur fans are… special.  They wait for our tweets each day and then flock for the sushi. They start fan groups. When one of them spies us bringing in a full size bluefin tuna to butcher on the sushi counter, cell phones all over town light up until there’s a crowd here like a circus.

Like I said, special. So we’d like to acknowledge that kind of crazy by branding you a Hanacore.  Feel free to post this sucker to your blog or site- paint it on the side of your car, or hey- see what your tattoo artist can do with it.

We’ll be paying special attention to these suckers, and we’ll be watching our Hanacores. Who knows what surprises may come their way?

The Right to Vote…. for Sushi.

Don’t forget to vote for Hana Japanese Eatery in the New Times’ “Best of Phoenix Readers Poll”!  Please write us in for “Best Sushi” and “Best Japanese”.  We thank you in advance!

http://polls.phoenixnewtimes.com/polls/phx/bestof/

Hana is BYOB!

Coming Soon- Recipes from Hana!

We would like to give our loyal customers a little something extra, so check back for recipes and cooking tips occasionally.