Hana Japanese Eatery can accommodate you with
gluten-free option
dishes
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Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame…
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Squid Maruyaki
Whole grilled squid served with ginger, soy sauce and lemon.
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Scallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll – no rice)
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Tuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
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Hamachi Kama
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
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Rainbow Roll*
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00)
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Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
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Tuna Tataki Sashimi*
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.
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Mochi Shingure
Puffy rice squares served with daikon, green onions & ponzu.
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Green Mussels
New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.
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Mixed Greens
Ginger, miso or soy sesame dressing.
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Chicken Tatsuta-Age
Crispy bite-sized pieces of marinated chicken breast.
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Asari Sake Mushi
Clams steamed in sake, ginger and soy. Garnished with lemon and green onions.
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Agadashi Tofu
Tofu lightly rolled in potato starch and fried, served in tentsuyu sauce
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Tataki Salad (Tuna/Steak)*
Seared tuna or steak with crispy garlic, ginger tataki sauce, green onions, soy sesame and miso dressing.
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Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy sesame and miso dressing.
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Umi No Sachi (Sashimi Salad)*
Salmon, tuna, yellowtail, octopus, albacore with soy sesame and miso dressing.
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Tori Kara Age Salad
Seasoned crispy chicken with soy sesame and miso dressing.
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Salmon* (Shioyaki/Teriyaki)
Pan-seared salmon with salt or teriyaki sauce (mirin, sake & soy).
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Maguro Teriyaki*
Pan-seared tuna with teriyaki sauce (mirin, sake & soy).
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Habachi Steak & Lobster*
Steak & lobster tail, pan-seared with garlic, butter & lemon.
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Hana Yasai Suki
Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth. Served with organic salad, miso soup and rice.