Hana Japanese Eatery can accommodate you with
pescatarian
dishes
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Azuzuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
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Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame…
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Lobster Roll
California roll topped with langostino tempura & spicy mayo.
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Scallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll – no rice)
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Tuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
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Hamachi Kama
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
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Rainbow Roll*
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00)
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Spider Roll
Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.
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Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
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Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito.
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Tuna Misoyaki*
Miso marinated tuna grilled and served with daikon, green onions and ponzu.
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Hana Mint Leaf/Uni Mint Leaf (House Specialty)
Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce.
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Tako Yaki
Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.
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Uni Shooter*
Raw quail egg, tobiko, ponzu, green onions, sriracha.
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Tuna Tataki Sashimi*
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.
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Ankimo Sliders (House Specialty-Ask for Availability)
Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.
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Poki Chips
Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.
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Green Mussels
New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.
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Veggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.
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Seaweed Salad
Refreshing starter to your sushi experience. Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
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Squid Salad
Refreshing starter to your sushi experience.
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Salmon Skin Roll
Broiled crispy salmon skin & gobo, a pickled root vegetable with snap, rolled in toasted seaweed.
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Octopus Salad
Refreshing starter to your sushi experience.
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Hana Roll
Shrimp tempura with pickled root & daikon sprouts.
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Volcano Roll
California roll draped with white fish & spicy sauce, then baked to a perfect finish.
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Baked Salmon Roll
California roll draped with salmon & spicy sauce, then baked to a perfect finish.
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Hana Pecha Roll
Hana Roll with Asparagus.
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Spicy Tuna Roll*
Tuna seasoned with sesame oil and sriracha, cucumber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.
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Caterpillar Roll
Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel…
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Alaskan Roll*
Our California roll, featuring imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed, garnished with raw salmon on the outside.
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California Roll
A favorite and great “beginners roll”, our California roll features classic imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed.…
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Cucumber Roll
Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed. Traditionally known as Cucumber Maki.
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Shrimp Tempura Roll
Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed.
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Vegas Roll
Smoked salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed.
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Yellowtail Roll*
A generous helping of fresh yellowtail, matched with crisp cucumber in seasoned rice and toasted seaweed.
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Tuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
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Toro | Fatty Tuna*
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If its available, be sure to order it.
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Squid Salad
Squid, ginger, bamboo shoots.
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Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
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Uni | Sea Urchin*
Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg to…
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Shiro Maguro | Albacore*
A firm but buttery white fish that is a cousin of the prized Toro or Bluefin Tuna.
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Sonomono
Krab, cucumber and wakame.
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Kani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh and bright taste.
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Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg as a great way to counter the saltiness.
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Octopus Salad
Octopus, ginger, bamboo shoots.
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Unagi | Fresh Water Eel
Grilled and sweet glazed, fresh water eel tastes like sweet, firm white fish.
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Hirame | Halibut* (Ask for Availability)
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
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Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg as the…
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Aji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture, and…
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Masago | Smelt Egg
The smaller and lighter in color than tamago, smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail…
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Tako | Octopus
Poached and seasoned, octopus has a nice bite with a slight sweet and salty taste.
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Amaebi | Sweet Shrimp*
Large raw sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect…
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Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
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Shake | Salmon*
Salmon is such a popular sushi choice because of its rich, succulent flavor. Ask for fresh grated wasabi as the perfect accompaniment.
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Hotate | Scallop*
Scallops have a fresh, bright flavor that is enhanced with citrus. Soft and delicate, they’re garnished so you’ll require little enhancement.
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Ebi | Shrimp
Mildly salty like the sea, cooked jumbo shrimp are delicious with fresh grated wasabi (ask for some) or a light bit of soy…
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Tamago | Egg
Made fresh, in-house, by Chef Kaz.
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Tataki Salad (Tuna/Steak)*
Seared tuna or steak with crispy garlic, ginger tataki sauce, green onions, soy sesame and miso dressing.
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Fresh Oysters* (Ask for Availability)
Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu…