|Edamame||Fresh soy beans steamed and lightly salted||$3.95|| |
|Japanese Pan steamed dumplings||$6.50|| |
|Yakibuta||Tender slices of slow marinated pork. ||$6.25|| |
|Tatsuta Age||Bite size bits of lightly fried chicken seasoned Japanese style.||$6.25|| |
|Ebi Tempura*||Shrimp and vegetables cooked in a delicate batter served with tempura sauce.||$6.25|| |
|Breaded oysters cooked to a golden perfection.||$6.95|| |
|Asari Sake Mushi||Clams steamed in a light mixture of sake, ginger and soy.||$8.95|| |
|Ika Kara Age||Sweet butter marinated squid breaded to a crunchy finish.||$6.95|| |
|Agadashi Tofu||Lightly cooked tofu served in tempura sauce with bonito.||$7.95|| |
|Gyuniku Tataki||Seared USDA choice beef topped w/ginger sauce|
and served with mixed greens
|Agadashi Tofu||Premium tofu mixed with gourmet spring mix with sesame dressing.||$8.95|| |
|Umi No Sachi||Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.||$15.95|| |
|Tori Kara Age||Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing.||$9.95|| |
|Hana||Avocados and fresh sliced parmesean mixed with greens and Hana house dressing.||$8.95|| |
|Served with soup, salad and rice.|
|Shake||Grilled Atlantic salmon glazed with a traditional teriyaki sauce. ||$17.95|| |
|Maguro||Fresh Ahi tuna marinated in Hana’s special sauce.||$18.95|| |
|Habachi Gyuniku & Ebi||USDA choice Ribeye cooked Teppan style accompanied with a succulent buttered shrimp.||$26.95|| |
|Habachi Gyuniku & Hotate Gai||USDA choice Ribeye c ooked Teppan style served|
w/large tender northern scallops.
|Habachi Gyuniku & Ise Ebi|
|Whole lobster tail served with garlic butter and USDA choice Ribeye.||$35.95|| |
|Hana Tempura*||Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.||$18.95|| |
|Hana Bento||9 pieces chef’s choice sashimi, California roll|
shrimp & vegetable tempura
|Noodle Entrees||Served with green salad. |
|Tempura Udon||Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.||$9.25|| |
|Tempura Soba||Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.||$9.25|| |
|Ebi Yakisoba||Pan fried shrimp, vegetables & noodles|
presented on a cast iron hot plate.
|Yasai Yakisoba||Pan fried vegetables & rice flour noodles presented|
on a cast iron hot plate.
|Yakibuta Ramen||Egg ?our noodles topped w/marinated slow|
cooked pork, bamboo, fish cake & seaweed.
|Yasai Yaki Udon||Pan fried large white Japanese noodles & vegetables.||$10.95|| |
|Hana Specials||Served with salad, rice and soup|
|Hana Katsu||Golden breaded chicken breast infused with Koso butter.||$16.95|| |
|Hana Gyuniku||USA choice New York steak with sweet sautéed onions cooked to order.||$18.95|| |
|Hana Yasai Suki||Assorted seasonal vegetables, tofu & clear|
noodles simmered in a sweet Japanese broth.
|Miso Shiru||A delicate seasoned soup made with soy bean paste.||$2.50|| |
|Osuimono||A clear fish broth with a light unique flavor.||$2.50|| |
|Ao Yasai||Mixed gourmet greens with your choice of miso, ginger or sesame seed.||$3.95|| |
|Gohan||Steamed Japanese white rice.||$2.50|| |
|Hana An Mitsu||Aloe vera accompanied by mandarin oranges,|
blueberries & red bean paste w/a cherry on top.
|Cream Filled Tempura||Cream lightly battered to a golden crunch.||$5.95|
|Tempura Ice Cream||Your choice vanilla, mango, strawberry, or|
green tea ice cream lightly battered & served
with chocolate sauce.
|Macha Ice Cream||A scoop of delicious green tea ice cream.||$4.95|
|Ichigo Mochi Ice Cream||Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.||$4.95|
|Kisetsu No Kudamono||A variety of seasonal fresh fruit specially cut by chef Kaz.||$8.95|
|Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Light, Ice Tea, Hot Tea||$1.75|| |
|Japanese Specialty Drinks, UCC Iced Coffee, UCC Iced Green Tea||$2.75|| |
|Japanese Orange Juice||$2.50|| |
|Japanese Soda Pop||$3.50|| |