Dinner

Appetizers

EdamameFresh soy beans steamed and lightly salted$3.95 k-edamame
Gyoza*
Japanese Pan steamed dumplings$6.50 k-gyoza
YakibutaTender slices of slow marinated pork. $6.25 k-yakibuta-ramen
Tatsuta AgeBite size bits of lightly fried chicken seasoned Japanese style.$6.25 k-tatsuta-age
Ebi Tempura*Shrimp and vegetables cooked in a delicate batter served with tempura sauce.$6.25 k-hana-tempura
Kaki
Breaded oysters cooked to a golden perfection.$6.95 k-kaki
Asari Sake MushiClams steamed in a light mixture of sake, ginger and soy.$8.95 k-asari-sake-mushi
Ika Kara AgeSweet butter marinated squid breaded to a crunchy finish.$6.95 k-ika-kara-age
Agadashi TofuLightly cooked tofu served in tempura sauce with bonito.$7.95 k-agadashi-tofu
Salads
Gyuniku TatakiSeared USDA choice beef topped w/ginger sauce
and served with mixed greens
$15.95 k-gyuniku-tataki-salad
Agadashi TofuPremium tofu mixed with gourmet spring mix with sesame dressing.$8.95 k-agadashi-tofu
Umi No SachiFresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.$15.95 k-umi-no-sachi
Tori Kara AgeJapanese seasoned crispy chicken on top of mixed greens with Hana house dressing.$9.95 tatsuta-age-salad
HanaAvocados and fresh sliced parmesean mixed with greens and Hana house dressing.$8.95 k-hana-salad
Dinner Entrees
Served with soup, salad and rice.
ShakeGrilled Atlantic salmon glazed with a traditional teriyaki sauce. $17.95 k-shake
MaguroFresh Ahi tuna marinated in Hana’s special sauce.$18.95 maguro
Habachi Gyuniku & EbiUSDA choice Ribeye cooked Teppan style accompanied with a succulent buttered shrimp.$26.95 steak-only
Habachi Gyuniku & Hotate GaiUSDA choice Ribeye c ooked Teppan style served
w/large tender northern scallops.
$27.95 scallop-only
Habachi Gyuniku & Ise Ebi
Whole lobster tail served with garlic butter and USDA choice Ribeye.$35.95 steak-only
Hana Tempura*Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.$18.95 k-hana-tempura
Hana Bento9 pieces chef’s choice sashimi, California roll
shrimp & vegetable tempura
$23.95 k-hana-bento
Noodle EntreesServed with green salad.
Tempura UdonLarge white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.$9.25 noodles-only-1
Tempura SobaThin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.$9.25 noodles-only
Ebi YakisobaPan fried shrimp, vegetables & noodles
presented on a cast iron hot plate.
$10.95 k-ebi-yakisoba
Yasai YakisobaPan fried vegetables & rice flour noodles presented
on a cast iron hot plate.
$8.95 k-yasai-yakisoba
Yakibuta RamenEgg ?our noodles topped w/marinated slow
cooked pork, bamboo, fish cake & seaweed.
$9.95 k-yakibuta-ramen
Yasai Yaki UdonPan fried large white Japanese noodles & vegetables.$10.95 k-yasai-yaki-udon
Hana SpecialsServed with salad, rice and soup
Hana KatsuGolden breaded chicken breast infused with Koso butter.$16.95 k-hana-katsu
Hana GyunikuUSA choice New York steak with sweet sautéed onions cooked to order.$18.95 k-hana-gyuniku
Hana Yasai SukiAssorted seasonal vegetables, tofu & clear
noodles simmered in a sweet Japanese broth.
$16.95 k-hana-yasai-suki
Soup

Miso ShiruA delicate seasoned soup made with soy bean paste.$2.50 k-miso-soup
OsuimonoA clear fish broth with a light unique flavor.$2.50 k-osuimono-soup
Side Dishes
Ao YasaiMixed gourmet greens with your choice of miso, ginger or sesame seed.$3.95 ao-yasai
GohanSteamed Japanese white rice.$2.50 rice
Desserts
Hana An MitsuAloe vera accompanied by mandarin oranges,
blueberries & red bean paste w/a cherry on top.
$6.95
Cream Filled TempuraCream lightly battered to a golden crunch.$5.95
Tempura Ice CreamYour choice vanilla, mango, strawberry, or
green tea ice cream lightly battered & served
with chocolate sauce.
$6.95 k-tempura-ice-cream
Macha Ice CreamA scoop of delicious green tea ice cream.$4.95
Ichigo Mochi Ice CreamYour choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.$4.95
Kisetsu No KudamonoA variety of seasonal fresh fruit specially cut by chef Kaz.$8.95
Beverages
Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Light, Ice Tea, Hot Tea$1.75 k-fiji-water
Japanese Specialty Drinks, UCC Iced Coffee, UCC Iced Green Tea$2.75 k-green-tea
Japanese Orange Juice$2.50 k-japanese-oj
Japanese Soda Pop$3.50 k-japanese-soda

The State of Arizona requires that the following notice be posted: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

No split checks. 18% gratuity on 6 or more. Sorry, no substitutions.

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