Dinner
| Appetizers | |||
| Edamame | Fresh soy beans steamed and lightly salted | $3.95 |  |
| Gyoza* | Japanese Pan steamed dumplings | $6.50 |  |
| Yakibuta | Tender slices of slow marinated pork. | $6.25 |  |
| Tatsuta Age | Bite size bits of lightly fried chicken seasoned Japanese style. | $6.25 |  |
| Ebi Tempura* | Shrimp and vegetables cooked in a delicate batter served with tempura sauce. | $6.25 |  |
| Kaki | Breaded oysters cooked to a golden perfection. | $6.95 |  |
| Asari Sake Mushi | Clams steamed in a light mixture of sake, ginger and soy. | $8.95 |  |
| Ika Kara Age | Sweet butter marinated squid breaded to a crunchy finish. | $6.95 |  |
| Agadashi Tofu | Lightly cooked tofu served in tempura sauce with bonito. | $7.95 |  |
| Salads | |||
| Gyuniku Tataki | Seared USDA choice beef topped w/ginger sauce and served with mixed greens | $15.95 |  |
| Agadashi Tofu | Premium tofu mixed with gourmet spring mix with sesame dressing. | $8.95 | |
| Umi No Sachi | Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil. | $15.95 |  |
| Tori Kara Age | Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing. | $9.95 |  |
| Hana | Avocados and fresh sliced parmesean mixed with greens and Hana house dressing. | $8.95 |  |
| Dinner Entrees | Served with soup, salad and rice. | ||
| Shake | Grilled Atlantic salmon glazed with a traditional teriyaki sauce. | $17.95 |  |
| Maguro | Fresh Ahi tuna marinated in Hana’s special sauce. | $18.95 |  |
| Habachi Gyuniku & Ebi | USDA choice Ribeye cooked Teppan style accompanied with a succulent buttered shrimp. | $26.95 |  |
| Habachi Gyuniku & Hotate Gai | USDA choice Ribeye c ooked Teppan style served w/large tender northern scallops. | $27.95 |  |
| Habachi Gyuniku & Ise Ebi | Whole lobster tail served with garlic butter and USDA choice Ribeye. | $35.95 | |
| Hana Tempura* | Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce. | $18.95 | |
| Hana Bento | 9 pieces chef’s choice sashimi, California roll shrimp & vegetable tempura | $23.95 |  |
| Noodle Entrees | Served with green salad. | ||
| Tempura Udon | Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side. | $9.25 |  |
| Tempura Soba | Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side. | $9.25 |  |
| Ebi Yakisoba | Pan fried shrimp, vegetables & noodles presented on a cast iron hot plate. | $10.95 |  |
| Yasai Yakisoba | Pan fried vegetables & rice flour noodles presented on a cast iron hot plate. | $8.95 |  |
| Yakibuta Ramen | Egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed. | $9.95 | |
| Yasai Yaki Udon | Pan fried large white Japanese noodles & vegetables. | $10.95 |  |
| Hana Specials | Served with salad, rice and soup | ||
| Hana Katsu | Golden breaded chicken breast infused with Koso butter. | $16.95 |  |
| Hana Gyuniku | USA choice New York steak with sweet sautéed onions cooked to order. | $18.95 |  |
| Hana Yasai Suki | Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet Japanese broth. | $16.95 |  |
| Soup | |||
| Miso Shiru | A delicate seasoned soup made with soy bean paste. | $2.50 |  |
| Osuimono | A clear fish broth with a light unique flavor. | $2.50 |  |
| Side Dishes | |||
| Ao Yasai | Mixed gourmet greens with your choice of miso, ginger or sesame seed. | $3.95 |  |
| Gohan | Steamed Japanese white rice. | $2.50 |  |
| Desserts | |||
| Hana An Mitsu | Aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top. | $6.95 | |
| Cream Filled Tempura | Cream lightly battered to a golden crunch. | $5.95 | |
| Tempura Ice Cream | Your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce. | $6.95 |  |
| Macha Ice Cream | A scoop of delicious green tea ice cream. | $4.95 | |
| Ichigo Mochi Ice Cream | Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell. | $4.95 | |
| Kisetsu No Kudamono | A variety of seasonal fresh fruit specially cut by chef Kaz. | $8.95 | |
| Beverages | |||
| Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Light, Ice Tea, Hot Tea | $1.75 |  | |
| Japanese Specialty Drinks, UCC Iced Coffee, UCC Iced Green Tea | $2.75 |  | |
| Japanese Orange Juice | $2.50 |  | |
| Japanese Soda Pop | $3.50 |  | |
The State of Arizona requires that the following notice be posted: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
No split checks. 18% gratuity on 6 or more. Sorry, no substitutions.
