Hana is open for dine in and takeout six days a week and we are always excited to introduce you to Hana Family Love, our brand of hospitality and high standard of care. Our customers become family.
What to Expect
Most staff have been here for years, they’re members of our family. Expect quick service by friendly staff who know our menu in and out. Don’t be distracted by our casual environment– Executive chef Lori Hashimoto is James Beard nominated and Chef Kaz has more than sixty years of experience in Japanese cuisine.
When to Arrive
We are a first come, first serve restaurant, and we do not accept reservations. We are often closed on holidays to give staff time with their families, please call ahead to check.
What to Wear
We’re pretty casual- dine inside at a table or when the weather is right, on our patio. We love families and try to be accommodating.