We are proud that most of our employees have been with us for more than five years. We promise a respectful and rewarding experience, but restaurants are also hard work. We are always looking for people who are really looking to be part of a team, learn and grow.

•The Sushi Prep handles the majority of the prep for all ingredients going into dishes during service
•This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques
•Prep duties such as washing and chopping vegetables or cutting meat
•Label and stock ingredients on shelves•Measure ingredients and seasonings
•Basic kitchen duties like reducing sauces or parboiling
•Prep simple dishes such as soups and salads
•Maintain a clean and orderly kitchen
•Follow nutrition and sanitation guidelines

Need an evening dishwasher. Weekends are a must, work schedule is 4pm-10/11pm. $14.35 per hour to start with routine re-evaluation based on work.