All our $16.00 Menu ItemsAt Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.
Scallop Edamame Kasane Age
Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).Item details: gluten-free option, pescatarian, shellfish free
Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy sesame and miso dressing.Item details: vegetarian, gluten-free option
Avocado and parmesan reggiano with lemon and oil dressing.Item details: vegetarian, gluten-free