Hana Japanese Eatery can accommodate you with
Japanese Whisky
dishes
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Suntory Toki
Suntory’s flagship.
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Tenjaku Blended
Corn and barley.
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Nikka Coffey Malt
Rich maltiness, sikley texture.
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Tenjaku Pure Malt
100% malted barley.
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Masahiro Malt
Okinawa.
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Nikka Miyagikyo
Single malt, sherry cask.
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Maen Whisky Blend
Aged 3-5 years in ex-bourbon.
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Legent Bourbon
Collaboration of Jim Beam and Suntory.
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Shibui 10 year Bourbon Cask
Okinawa, single grain indica rice whisky.
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Suntory World AO
Blend of five major whisky regions.
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Shibui Nokoribi Kara 10 year
Lightly peated, finished in Mizunara oak.
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Masahiro Oloroso 12 year
Sherry cask, soft, round, rich.
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Teitessa 15 year White Oak
Mello sweetness and flavor.
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Yamazaki 12 – 100th Anniversary
Special, limited edition.