Hana Japanese Eatery can accommodate you with
Sake
dishes
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Blue Hue – Honjozo
Smooth, one of Japan’s only female sake masters.
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Muromachi “Bizen Maboroshi”
made from special heirloom omachi rice. Light spearmint nose.
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Kenbishi – Junmai Yamahai
Rich, full bodied blind of a 2-8 year saged sake. Room temperature.
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Hot Sake “Sho Chicku Bai” – Junmai
Semi-dry, full-bodied, please allow time for warming.
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Nanbu Bijin – Dainginjo
Fragrant, light, semi-sweet, apple and pear finish.
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Arizona Sake “Petrified Wood”
Aged, gold medal winner in San Francisco.
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Miyashita “Sacred Mist” Nigori
Balanced, subtle sweetness.
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Senkin “Snowman” Sparkling Nigori
Tart & juicy sweetness, rare Junmai Daiginjo Nigori.
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Nanbu Bijin – Tokubetsu Junmai
Rich, velvety texture. Medium aroma, savory umami.
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Mizubasho – Ginjo
Light and dry, mixed fruit aroma, simple, easy to drink.
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Asabiraki Suijin – Junmai
Powerfully super dry and smooth.
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Kikusui “Chrysanthemum Water” – Junmai Ginjo
Smooth, light and dry.
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Arizona Sake- Junmai Ginjo
Local, handmade in Holbrook, Arizona.
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Born “Junsui” – Junmai Daiginjo
Light aroma, semi-sweet flavor with a clean finish.
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Mio Shirakabegura – Sparkling
Gorgeous, dense aroma. Sweet start, smooth finish.
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Oze No Yukidoke – Junmai 720ml
Sweet aroma, refreshing. Light and fruity flavor.
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Asabiraki Kyokusen – Daiginjo 720ml
Extra dry with rich rice taste. Earthy clean aroma.