602-973-1238 | 5524 N 7 Ave, Phoenix, Az 85013 – 1702

Hana Japanese Eatery can accommodate you with

gluten-free

dishes

  • Azuzuke

    Azuzuke

    Refreshing starter and palette cleanser.  Made with cucumber, daikon and carrot.  Marinated in a mild vinegar sauce.

  • Yudofu Nabe

    Yudofu Nabe

    Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.

  • Asazuke

    Asazuke

    Refreshing starter and palette cleanser.  Made with cucumber, daikon and carrot.  Marinated in a mild vinegar sauce.

  • Sushi Rice

    Sushi Rice

    Lightly seasoned cooled rice.

  • Edamame

    Edamame

    Whole soy beans, served chilled.

  • Gohan

    Gohan

    Rice steamed with love.

  • Hana An Mitsu

    Hana An Mitsu

    Aloe vera in simple syrup, mandarin oranges, blueberries, adzuki beans & sweet mochi bits.

  • Ika Kara-Age

    Ika Kara-Age

    Squid lightly battered in potato starch and fried.

  • Osuimono Soup

    Osuimono Soup

    Fish consummé.

  • Hana Salad

    Hana Salad

    Avocado and parmesan reggiano with lemon and oil dressing.

  • Steak*

    Steak*

    Pan-seared  steak with caramelized onions.

  • Habachi Steak & Shrimp*

    Habachi Steak & Shrimp*

    Steak & tail-on shrimp pan seared with garlic, butter & lemon.

  • Habachi Steak & Scallop*

    Habachi Steak & Scallop*

    Steak & Hokkaido scallops pan-seared with garlic, butter & lemon.