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All our gluten-free option Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.
  • Hana Pride* (House Specialty)

    Yel­low­tail, tuna, salmon, Krab, alba­core, white fish, pick­led bur­dock root, avo­ca­do, aspara­gus & sprouts wrapped in cucum­ber; topped with tog­a­rashi, ponzu and sesame oil. (No rice)

    Item details: pescatarian, gluten-free option
  • Squid Maruyaki

    Whole grilled squid served with gin­ger, soy sauce and lemon.

    Item details: gluten-free option
    Dinner Price: $20.00
  • Scallop Dynamite Dish

    Krab and scal­lop topped with spicy mayo. Baked, fin­ished with ponzu, sir­acha, green onions and boni­to. (Not a roll — no rice)

    Item details: pescatarian, gluten-free option
  • Tuna Tataki Roll*

    Avo­ca­do, cucum­ber, aspara­gus roll topped with seared tuna, house­made tata­ki sauce, roast­ed gar­lic chips & green onions.

    Item details: pescatarian, gluten-free option
  • Hamachi Kama

    Yel­low­tail col­lar grilled. Served with daikon, green onions and ponzu (depend­ing on availability).

    Item details: shellfish free, pescatarian, gluten-free option
    Dinner Price: $16.00
  • Rainbow Roll*

    Cal­i­for­nia roll topped with tuna, yel­low­tail, salmon, white fish and avo­ca­do. (Sub­sti­tute real crab for $5.00)

    Item details: pescatarian, gluten-free option
  • Sea Bass Sakamushi*

    Mediter­ranean sea bass steamed in sake and served with aspara­gus, gar­lic and soy sauce butter.

    Item details: pescatarian, gluten-free option
    Dinner Price: $25.00
  • Tuna Tataki Sashimi*

    Light­ly seared tuna topped with house­made tata­ki sauce, roast­ed gar­lic chips and green onions.

    Item details: pescatarian, gluten-free option
  • Mochi Shingure

    Puffy rice squares served with daikon, green onions & ponzu.

    Item details: vegetarian, shellfish free, gluten-free option
    Dinner Price: $6.00
  • Green Mussels

    New Zealand green mus­sels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.

    Item details: pescatarian, gluten-free option
  • Ginger Pork Bento

    Sliced pork loin sauteed with gin­ger, onions, soy and mirin.

    Item details: gluten-free option
    Dinner Price: $10.00
  • Chicken Teriyaki

    Pan-seared chick­en breast with tra­di­tion­al teriya­ki sauce.

    Item details: shellfish free, gluten-free option
    Dinner Price: $12.00
  • Beef Teriyaki*

    Pan-seared steak with tra­di­tion­al teriya­ki sauce.

    Item details: shellfish free, gluten-free option
    Dinner Price: $14.00
  • Salmon Teriyaki/​Shioyaki*

    Pan-seared salmon with tra­di­tion­al teriya­ki sauce/​sea salt.

    Item details: shellfish free, gluten-free option
    Dinner Price: $11.00
  • Tuna Teriyaki*

    Pan-seared tuna with tra­di­tion­al teriya­ki sauce.

    Item details: shellfish free, gluten-free option
    Dinner Price: $14.00
  • Mixed Greens

    Gin­ger, miso or soy sesame dressing.

    Item details: vegetarian, shellfish free, gluten-free option
    Dinner Price: $4.00
  • Chicken Tatsuta-Age

    Crispy bite-sized pieces of mar­i­nat­ed chick­en breast.

    Item details: gluten-free option
    Dinner Price: $10.00
  • Asari Sake Mushi

    Clams steamed in sake, gin­ger and soy. Gar­nished with lemon and green onions.

    Item details: gluten-free option
    Dinner Price: $14.00
  • Agadashi Tofu

    Tofu light­ly rolled in pota­to starch and fried, served in tentsuyu sauce

    Item details: vegetarian, gluten-free option
    Dinner Price: $12.00
  • Tataki Salad (Tuna/​Steak)*

    Seared tuna or steak with crispy gar­lic, gin­ger tata­ki sauce, green onions, soy sesame and miso dressing.

    Item details: pescatarian, gluten-free option
    Dinner Price: tuna $20.00, steak $24.00
  • Agedashi Tofu Salad

    Tofu light­ly bat­tered and fried, served with soy sesame and miso dressing.

    Item details: vegetarian, gluten-free option
    Dinner Price: $16.00
  • Umi No Sachi (Sashimi Salad)*

    Salmon, tuna, yel­low­tail, octo­pus, alba­core with soy sesame and miso dressing.

    Item details: pescatarian, gluten-free option
    Dinner Price: $24.00
  • Tori Kara Age Salad

    Sea­soned crispy chick­en with soy sesame and miso dressing.

    Item details: gluten-free option
    Dinner Price: $18.00
  • Salmon* (Shioyaki/​Teriyaki)

    Pan-seared salmon with salt or teriya­ki sauce (mirin, sake & soy).

    Item details: pescatarian, gluten-free option
    Dinner Price: $22.00
  • Maguro Teriyaki*

    Pan-seared tuna with teriya­ki sauce (mirin, sake & soy).

    Item details: pescatarian, gluten-free option
    Dinner Price: $26.00
  • Habachi Steak & Lobster*

    Steak & lob­ster tail, pan-seared with gar­lic, but­ter & lemon.

    Item details: gluten-free option
    Dinner Price: MP
  • Hana Yasai Suki

    Assort­ed sea­son­al veg­eta­bles, tofu & shi­rata­ki (clear) noo­dles sim­mered in a shi­itake broth. Served with organ­ic sal­ad, miso soup and rice.

    Item details: vegetarian, vegan, gluten-free option
    Dinner Price: $20.00
Hana Japanese Eatery is open for dine in and takeout.
Monday Closed
Tuesday 5:00 pm - 9:00 pm
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:00 pm
Saturday 5:00 pm - 9:00 pm
Sunday 5:00 pm - 9:00 pm
602-973-1238 | 5524 N 7 Ave, Phoenix, Az 85013 – 1702