shellfish free Archives - Hana Japanese Eatery

Hana Japanese Eatery can accommodate you with

Hamachi Kama

Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
Tuna Misoyaki*

Miso marinated tuna grilled and served with daikon, green onions and ponzu.
Negi Yaki

Vegetable pancake topped with kewpie mayo, house made sauce, pickled ginger, green onions and bonito.
Mochi Shingure

Puffy rice squares served with daikon, green onions & ponzu.
Nimono

Root vegetables, potato, japanese squash and okra.
Asazuke

Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
Squid Salad

Squid, ginger, bamboo shoots.
Mixed Greens

Ginger, miso or soy sesame dressing.
Seaweed Salad

Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
Octopus Salad

Octopus, ginger, bamboo shoots.
Steak*

Pan-seared steak with caramelized onions.
Vegetable Tempura

Eggplant, asparagus, green bean, kabocha, potato, white mushroom and shiso.