shellfish free

  • Hamachi Kama

    Hamachi Kama

    Yellowtail collar grilled.  Served with daikon, green onions and ponzu (depending on availability).

  • Tuna Misoyaki*

    Tuna Misoyaki*

    Miso marinated tuna grilled and served with daikon, green onions and ponzu.

  • Mochi Shingure

    Mochi Shingure

    Puffy rice squares served with daikon, green onions & ponzu.

  • Nimono

    Nimono

    Root vegetables, potato, japanese squash and okra.

  • Asazuke

    Asazuke

    Refreshing starter and palette cleanser.  Made with cucumber, daikon and carrot.  Marinated in a mild vinegar sauce.

  • Squid Salad

    Squid Salad

    Squid, ginger, bamboo shoots.

  • Mixed Greens

    Mixed Greens

    Ginger, miso or soy sesame dressing.

  • Seaweed Salad

    Seaweed Salad

    Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.

  • Octopus Salad

    Octopus Salad

    Octopus, ginger, bamboo shoots.

  • Steak*

    Steak*

    Pan-seared  steak with caramelized onions.

  • Vegetable Tempura

    Vegetable Tempura

    Eggplant, asparagus, green bean, kabocha, potato, white mushroom and shiso.