Hana Japanese Eatery can accommodate you with
vegetarian
dishes
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Azuzuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
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Mochi Shingure
Puffy rice squares served with daikon, green onions & ponzu.
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Yudofu Nabe
Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.
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Veggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.
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Seaweed Salad
Refreshing starter to your sushi experience. Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
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Nimono
Root vegetables, potato, japanese squash and okra.
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Asazuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
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Mixed Greens
Ginger, miso or soy sesame dressing.
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Sushi Rice
Lightly seasoned cooled rice.
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Seaweed Salad
Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
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Edamame
Whole soy beans, served chilled.
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Gohan
Rice steamed with love.
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Hana An Mitsu
Aloe vera in simple syrup, mandarin oranges, blueberries, adzuki beans & sweet mochi bits.
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Gyoza – Pork or Vegetable
Pan-fried dumplings with pork & cabbage or tofu & chives.
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Agadashi Tofu
Tofu lightly rolled in potato starch and fried, served in tentsuyu sauce
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Miso Soup
Steaming hot with tofu, wakame and green onions.
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Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy sesame and miso dressing.
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Hana Salad
Avocado and parmesan reggiano with lemon and oil dressing.
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Vegetable Tempura
Eggplant, asparagus, green bean, kabocha, potato, white mushroom and shiso.
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Yaki Soba Vegetable/Chicken/Shrimp
Thin flour noodles pan-fried in a fruit and vegetable sauce.
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Yasai Yaki Udon
Thick white flour noodles with vegetables, pan-fried in dashi. Garnished with katsuobushi.
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Hana Yasai Suki
Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth. Served with organic salad, miso soup and rice.