Hana Japanese Eatery can accommodate you with
appetizers
dishes
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Gyoza – Pork or Vegetable
Pan-fried dumplings with pork & cabbage or tofu & chives.
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Yakibuta
Tender slices of slow-cooked marinated pork.
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Chicken Tatsuta-Age
Crispy bite-sized pieces of marinated chicken breast.
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Kaki Fry*
Oysters battered in panko and fried.
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Asari Sake Mushi
Clams steamed in sake, ginger and soy. Garnished with lemon and green onions.
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Ika Kara-Age
Squid lightly battered in potato starch and fried.
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Agadashi Tofu
Tofu lightly rolled in potato starch and fried, served in tentsuyu sauce