All our appetizers Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.

  • Gyoza — Pork or Vegetable

    Pan-fried dumplings with pork & cab­bage or tofu & chives.

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  • Yakibuta

    Ten­der slices of slow-cooked mar­i­nat­ed pork.

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  • Chicken Tatsuta-Age

    Crispy bite-sized pieces of mar­i­nat­ed chick­en breast.

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  • Kaki Fry*

    Oys­ters bat­tered in panko and fried.

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  • Asari Sake Mushi

    Clams steamed in sake, gin­ger and soy. Gar­nished with lemon and green onions.

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  • Ika Kara-Age

    Squid light­ly bat­tered in pota­to starch and fried.

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  • Agadashi Tofu

    Tofu light­ly rolled in pota­to starch and fried, served in tentsuyu sauce

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