602-973-1238 | 5524 N 7 Ave, Phoenix, Az 85013 – 1702

Samplers

  • Sake Flight

    Four 1.5oz samples of our best sake, hand chosen by Hana.

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  • Japanese Spirits Board

    A hand chosen, curated sample of shochu, vodka, gin & whiskey.

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Sake

  • Kikumasamune Taru

    Light and dry, this Taru sake is stored in cedar barrels. Tasting notes of cedar, black pepper and baking spice.

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  • Dassai BLUE

    Premium junmai daiginjo made in New York state using Yamadanishiki rice grown in Arkansas.

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  • Blue Hue – Honjozo

    Smooth, one of Japan’s only female sake masters.

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  • Muromachi “Bizen Maboroshi”

    made from special heirloom omachi rice. Light spearmint nose.

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  • Kenbishi – Junmai Yamahai

    Rich, full bodied blind of a 2-8 year saged sake. Room temperature.

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  • Hot Sake “Sho Chiku Bai” – Junmai

    Semi-dry, full-bodied, please allow time for warming.

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  • Nanbu Bijin – Daiginjo

    Fragrant, light, semi-sweet, apple and pear finish.

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  • Arizona Sake “Petrified Wood”

    Aged, gold medal winner in San Francisco.

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  • Miyashita “Sacred Mist” Nigori

    Balanced, subtle sweetness.

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  • Nanbu Bijin – Tokubetsu Junmai

    Rich, velvety texture. Medium aroma, savory umami.

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  • Mizubasho – Ginjo

    Light and dry, mixed fruit aroma, simple, easy to drink.

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  • Asabiraki Suijin – Junmai

    Powerfully super dry and smooth.

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  • Kikusui “Chrysanthemum Water” – Junmai Ginjo

    Smooth, light and dry.

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  • Arizona Sake- Junmai Ginjo

    Local, handmade in Holbrook, Arizona.

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  • Born “Junsui” – Junmai Daiginjo

    Light aroma, semi-sweet flavor with a clean finish.

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  • Mio Shirakabegura – Sparkling

    Gorgeous, dense aroma. Sweet start, smooth finish.

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  • Oze No Yukidoke – Junmai 720ml

    Sweet aroma, refreshing. Light and fruity flavor.

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  • Asabiraki Kyokusen – Daiginjo 720ml

    Extra dry with rich rice taste. Earthy clean aroma.

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Japanese Whisky

  • Suntory Toki

    Suntory’s flagship.

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  • Tenjaku Blended

    Corn and barley.

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  • Nikka Coffey Malt

    Rich maltiness, silkey texture.

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  • Tenjaku Pure Malt

    100% malted barley.

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  • Masahiro Malt

    Okinawa.

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  • Nikka Miyagikyo

    Single malt, sherry cask.

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  • Maen Whisky Blend

    Aged 3-5 years in ex-bourbon.

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  • Legent Bourbon

    Collaboration of Jim Beam and Suntory.

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  • Shibui 10 year Bourbon Cask

    Okinawa, single grain indica rice whisky.

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  • Suntory World AO

    Blend of five major whisky regions.

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  • Shibui Nokoribi Kara 10 year

    Lightly peated, finished in Mizunara oak.

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  • Masahiro Oloroso 12 year

    Sherry cask, soft, round, rich.

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  • Yamazaki 12 – 100th Anniversary

    Special, limited edition.

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Wine

  • Gosseaume – Sauvignon Blanc (white)

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  • Ardeche – Chardonnay (white)

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  • Zemmer – Pinot Grigio (white)

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  • Ercole – Moscato (white)

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  • Sheep’s Clothing – Cabernet (red)

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  • Bloodroot – Pinot Noir (red)

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  • Moutard – Brut (champagne)

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Additional Drinks

  • Choya Umeshu

    Plum wine.

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  • Kaikouzu Shochu

    Sweet potato – Kagoshima.

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  • Iichiko Shochu

    Barley, Oita prefecture.

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  • Ume Highball

    Plum liquor and club soda in a can.

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  • Hitachino Highball

    Whisky and club soda in a can.

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  • Ryukyu Ohcho Shochu

    Awamori – Okinawa.

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Beer

  • Echigo Flying IPA

    Complex, bitter IPA.

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  • Kawaba Pearl Pilsner

    Refreshing and clean.

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  • Rydeen Pilsner

    Refreshing and clean.

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  • Hitachino Yuzu Lager

    Medium body, citrus finish.

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  • Echigo Red Ale

    Medium body, malty.

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  • Hitachino White Ale

    Belgian inspired Witbier.

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  • Kawaba Twilight Ale

    Japanese pale ale.

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  • Hitachino Espresso Stout

    Russian imperial stout.

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  • Kyoto White Yuzu Ale

    Yuzu citrus, slightly sweet.

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  • Kyoto Matcha IPA

    Light IPA, green tea finish.

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Cocktails

  • Sake Mule

    Big Marble (local) ginger beer, lime juice.

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  • Pineapple/Pomegranate Saketini

    Roasted pineapple or pomegranate syrup and lemon juice.

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  • Midori Sour

    Midori, lemon and lime juice and club soda.

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  • Strawberry Shochu Limeade

    Barley shochu, strawberry ramune, lime juice.

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  • Berry Japanese

    Roku gin, mio sparkling sake, strawberry puree.

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  • Shiso Lucky

    Maraschino whisky, kuromame ale, Arizona honey.

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Recommended Favorites

  • Maen Whisky Blend

    Aged 3-5 years in ex-bourbon.

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  • Yamazaki 12 – 100th Anniversary

    Special, limited edition.

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  • Kawaba Pearl Pilsner

    Refreshing and clean.

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  • Hitachino White Ale

    Belgian inspired Witbier.

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  • Kyoto White Yuzu Ale

    Yuzu citrus, slightly sweet.

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  • Berry Japanese

    Roku gin, mio sparkling sake, strawberry puree.

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  • Ume Highball

    Plum liquor and club soda in a can.

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  • Muromachi “Bizen Maboroshi”

    made from special heirloom omachi rice. Light spearmint nose.

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  • Miyashita “Sacred Mist” Nigori

    Balanced, subtle sweetness.

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  • Mizubasho – Ginjo

    Light and dry, mixed fruit aroma, simple, easy to drink.

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