Hana Japanese Eatery can accommodate you with
Kitchen Specials
dishes
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Tai Nanbanzuke
Flash fried Japanese seasonal fish topped with pickled vegetables & house soy-vinegar sauce.
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Gyu Don Nabe
Hana-style sukiyaki with tofu, spinach, napa and shitake, simmered in soy sake broth. Add shirataki (clear) noodle for $2.00.
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Squid Maruyaki
Whole grilled squid served with ginger, soy sauce and lemon.
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Scallop Edamame Kasane Age
Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.
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Hamachi Kama
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
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Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
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Tuna Misoyaki*
Miso marinated tuna grilled and served with daikon, green onions and ponzu.
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Tako Yaki
Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.
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Mochi Shingure
Puffy rice squares served with daikon, green onions & ponzu.
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Yudofu Nabe
Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.
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Zaruten Soba
Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.