Kitchen Specials Archives - Hana Japanese Eatery

Hana Japanese Eatery can accommodate you with

Nanbanzuke

Flash fried Japanese scallops or salmon topped with pickled vegetables & house soy-vinegar sauce.
Gyu Don Nabe

Hana-style sukiyaki with tofu, spinach, napa and shitake, simmered in soy sake broth. Add shirataki (clear) noodle for $2.00.
Squid Maruyaki

Whole grilled squid served with ginger, soy sauce and lemon.
Scallop Edamame Kasane Age

Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.
Hamachi Kama

Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
Sea Bass Sakamushi*

Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
Tuna Misoyaki*

Miso marinated tuna grilled and served with daikon, green onions and ponzu.
Tako Yaki

Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.
Negi Yaki

Vegetable pancake topped with kewpie mayo, house made sauce, pickled ginger, green onions and bonito.
Mochi Shingure

Puffy rice squares served with daikon, green onions & ponzu.
Yudofu Nabe

Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.
Zaruten Soba

Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.