All our Kitchen Specials Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.

  • Gyu Don Nabe

    Hana-style sukiya­ki with tofu, spinach, napa and shi­take, sim­mered in soy sake broth. Add shi­rata­ki (clear) noo­dle for $2.00.

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  • Squid Maruyaki

    Whole grilled squid served with gin­ger, soy sauce and lemon.

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  • Scallop Edamame Kasane Age

    Diced scal­lops, soy­beans and pick­led gin­ger fried in tem­pu­ra bat­ter and served with a tentsuyu dip­ping sauce.

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  • Hamachi Kama

    Yel­low­tail col­lar grilled. Served with daikon, green onions and ponzu (depend­ing on availability).

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  • Sea Bass Sakamushi*

    Mediter­ranean sea bass steamed in sake and served with aspara­gus, gar­lic and soy sauce butter.

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  • Tuna Misoyaki*

    Miso mar­i­nat­ed tuna grilled and served with daikon, green onions and ponzu.

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  • Tako Yaki

    Octo­pus dumplings topped with Japan­ese mayo, house made sauce, pick­led gin­ger, green onions & bonito.

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  • Negi Yaki

    Veg­etable pan­cake topped with kew­pie mayo, house made sauce, pick­led gin­ger, green onions and bonito.

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  • Mochi Shingure

    Puffy rice squares served with daikon, green onions & ponzu.

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  • Yudofu Nabe

    Silken tofu cooked with kom­bu in a clay pot served with soy, boni­to, green onion dip­ping sauce.

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  • Zaruten Soba

    Cold soba noo­dles served with wasabi, assort­ed tem­pu­ra and a tentsuyu dip­ping broth.

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