$10.00

  • Suzuki | Seabass*

    Suzuki | Seabass*

    A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.

  • Aji | Mackerel*

    Aji | Mackerel*

    Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture, and…

  • Ankimo | Monkfish Liver (Ask for Availability)

    Ankimo | Monkfish Liver (Ask for Availability)

    Monkfish liver which we marinade and steam ourselves.  Limited availability based on vendor availability.  Topped with daikon oroshi, green onions and ponzu.

  • Maguro | Tuna