All our $10.00 Menu ItemsAt Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.
Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
Aji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
Amaebi | Sweet Shrimp*
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.
Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.