A firm but buttery white fish that is a cousin of the prized Toro or Bluefin Tuna.

Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg as a great way to counter the saltiness.

Grilled and sweet glazed, fresh water eel tastes like sweet, firm white fish.

Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg as the…

The smaller and lighter in color than tamago, smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail…