All our $8.00 Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.

• Kani | Wild Snow Crab

  Alaskan Snow Crab is meaty with a fresh, bright and salty taste.

  Nigiri Price: $8.00Dinner Price: $26.95, $27.95, $35.95Sashimi Price: $16.00
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  Hirame | Halibut*

  Hal­ibut is a sweet, sub­tle and del­i­cate white fish served with daikon oroshi, green onions and a bright ponzu sauce.

  Nigiri Price: $8.00Dinner Price: $9.25, $10.95, $16.95, $2.50Sashimi Price: $16.00
• Ankimo | Monkfish Liver

  Monk­fish liv­er which we mari­nade and steam our­selves. Lim­it­ed avail­abil­i­ty based on ven­dor avail­abil­i­ty. Topped with daikon oroshi, green onions and ponzu.

  Nigiri Price: $8.00Sashimi Price: $16.00
• 

  Hotate | Scallop*

  Sourced from the cold waters of Hokkai­do, Japan, our scal­lops are sweet and mild. Deli­cious as nigiri, sashi­mi or ask for them to be made as a roll.

  Item details: 241, 242

  Nigiri Price: $8.00Dinner Price: $9.25, $10.95, ribeye $18.00Sashimi Price: $16.00
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  Hamachi | Yellowtail*

  Nigiri Price: $8.00Sashimi Price: $16.00