All our Classic Rolls Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.

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  Spicy Tuna Roll*

  Tuna sea­soned with sesame oil and sriracha, cucum­ber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.

  Item details: pescatarian
• 

  Caterpillar Roll

  Grilled and sweet glazed, fresh water eel rolled with cucum­ber in sea­soned rice and toast­ed sea­weed, gar­nished with avo­ca­do and sweet, salty eel sauce on the outside.

  Item details: pescatarian
• 

  Alaskan Roll*

  Our Cal­i­for­nia roll, fea­tur­ing imi­ta­tion crab, avo­cado and cucum­ber rolled in sea­soned rice and toast­ed sea­weed, gar­nished with raw salmon on the outside.

  Item details: pescatarian
• 

  California Roll

  A favorite and great “begin­ners roll”, our Cal­i­for­nia roll fea­tures clas­sic imi­ta­tion crab, avo­ca­do and cucum­ber rolled in sea­soned rice and toast­ed sea­weed. If you’d like to try a dif­fer­ent taste, sub­sti­tute snow crab (upcharge).

  Item details: pescatarian
• 

  Philadelphia Roll

  Cream cheese, cucum­ber and smoked salmon rolled in sea­soned rice and toast­ed seaweed.
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  Cucumber Roll

  Sim­ple and refresh­ing, crispy cucum­ber rolled in sea­soned rice and toast­ed sea­weed. Tra­di­tion­al­ly known as Cucum­ber Maki.

  Item details: pescatarian
• 

  Shrimp Tempura Roll

  Warm tem­pu­ra bat­tered shrimp rolled with sliced avo­ca­do, crisp cucum­ber and imi­ta­tion crab in sea­soned rice and toast­ed sea­weed. Rolled short into five large pieces. Can be made long (8 pieces) by request.

  Item details: pescatarian
• 

  Vegas Roll

  Salmon, sliced avo­ca­do and rich cream cheese rolled in sea­soned rice and toast­ed sea­weed. Tem­pu­ra bat­tered then deep fried.

  Item details: pescatarian
• 

  Yellowtail Roll*

  Fresh yel­low­tail and crisp cucum­ber in sea­soned rice and toast­ed seaweed.

  Item details: pescatarian