Hana Japanese Eatery can accommodate you with
Fresh Fish
dishes
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Toro | Fatty Tuna*
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If its available, be sure to order it.
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Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
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Uni | Sea Urchin*
Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg to…
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Shiro Maguro | Albacore*
A firm but buttery white fish that is a cousin of the prized Toro or Bluefin Tuna.
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Kani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh and bright taste.
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Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg as a great way to counter the saltiness.
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Unagi | Fresh Water Eel
Grilled and sweet glazed, fresh water eel tastes like sweet, firm white fish.
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Hirame | Halibut* (Ask for Availability)
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
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Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg as the…
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Aji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture, and…
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Masago | Smelt Egg
The smaller and lighter in color than tamago, smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail…
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Tako | Octopus
Poached and seasoned, octopus has a nice bite with a slight sweet and salty taste.
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Amaebi | Sweet Shrimp*
Large raw sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect…
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Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
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Shake | Salmon*
Salmon is such a popular sushi choice because of its rich, succulent flavor. Ask for fresh grated wasabi as the perfect accompaniment.
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Hotate | Scallop*
Scallops have a fresh, bright flavor that is enhanced with citrus. Soft and delicate, they’re garnished so you’ll require little enhancement.
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Ebi | Shrimp
Mildly salty like the sea, cooked jumbo shrimp are delicious with fresh grated wasabi (ask for some) or a light bit of soy…
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Tamago | Egg
Made fresh, in-house, by Chef Kaz.
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Fresh Oysters* (Ask for Availability)
Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu…