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All our Fresh Fish Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.
  • Toro | Fatty Tuna*

    The lus­cious fat­ty Bluefin Tuna bel­ly is the most desired fish in sushi. If it’s avail­able, be sure to order it.

    Item details: pescatarian
    Nigiri Price: mktDinner Price: $3.95, $6.50Sashimi Price: mkt
  • Suzuki | Seabass*

    A fresh, mild tast­ing white fish that’s fab­u­lous as sashi­mi, served with a bright ponzu.

    Item details: pescatarian
    Nigiri Price: $10.00Dinner Price: $3.95Sashimi Price: $20.00
  • Uni | Sea Urchin*

    Sea urchin is a del­i­ca­cy in Japan­ese food- del­i­cate and with a love­ly mild, briny taste, con­sid­er adding a raw quail egg ($1.00) to com­plete the flavor.

    Item details: pescatarian
    Nigiri Price: mktDinner Price: $3.95, $6.95, $8.95Sashimi Price: mkt
  • Shiro Maguro | Albacore*

    A firm but but­tery white fish; light­ly seared and topped with our sig­na­ture gin­ger tata­ki sauce, sauteed gar­lic chips and green onions.

    Item details: pescatarian
    Nigiri Price: $6.00Dinner Price: $7.95, $15.95, $9.95, $17.95, $18.95Sashimi Price: $12.00
  • Kani | Wild Snow Crab

    Alaskan Snow Crab is meaty with a fresh, bright and salty taste.

    Item details: pescatarian
    Nigiri Price: $8.00Dinner Price: $26.95, $27.95, $35.95Sashimi Price: $16.00
  • Tobiko | Flying Fish Roe

    Smoky, salty, and crunchy fish eggs burst on your tongue. Con­sid­er adding a quail egg ($1.00) as a great way to counter the saltiness.

    Item details: pescatarian
    Nigiri Price: $6.00Dinner Price: $7.95, $15.95Sashimi Price: $12.00
  • Unagi | Fresh Water Eel

    Grilled and sweet glazed, topped with boni­to and sweet eel sauce.

    Item details: pescatarian
    Nigiri Price: $6.00Dinner Price: $7.95, $15.95, $23.95Sashimi Price: $12.00
  • Hirame | Halibut* (Ask for Availability)

    Hal­ibut is a sweet, sub­tle and del­i­cate white fish served with daikon oroshi, green onions and a bright ponzu sauce.

    Item details: pescatarian
    Nigiri Price: mktDinner Price: $9.25, $10.95, $16.95, $2.50Sashimi Price: mkt
  • Ikura | Salmon Roe

    Less salty than fly­ing fish roe, these large, but­tery and mel­low eggs burst on your tongue. Con­sid­er adding a quail egg ($2.00) as the per­fect fla­vor match.

    Item details: pescatarian
    Nigiri Price: $6.00Dinner Price: $7.95, $15.95Sashimi Price: $12.00
  • Aji | Mackerel*

    Aji is very sim­i­lar to the word for “taste” in Japan­ese, for good rea­son. Mack­er­el has a mild­ly oily but firm tex­ture. Topped with grat­ed gin­ger, green onions and ponzu. Can be served with the deep fried body by request.

    Item details: pescatarian
    Nigiri Price: $10.00Dinner Price: $5.95, $4.95, $1.75, $2.75Sashimi Price: $20.00
  • Masago | Smelt Egg

    Smelt eggs burst on your tongue with a sur­pris­ing, salty fla­vor. Con­sid­er adding a quail egg ($2.00) as the per­fect accompaniment.

    Item details: pescatarian
    Nigiri Price: $6.00Dinner Price: $7.95, $3.50Sashimi Price: $12.00
  • Tako | Octopus

    Boiled and sea­soned, octo­pus has a nice bite with a slight sweet and salty taste.

    Item details: pescatarian
    Nigiri Price: $6.00Dinner Price: $6.95, $7.95, $15.95Sashimi Price: $12.00
  • Amaebi | Sweet Shrimp*

    Large raw, sweet shrimp have a del­i­cate taste like white fish with a bit of a sweet bite. Their soft­ness is the per­fect match for crispy shrimp heads, served with the dish.

    Item details: pescatarian
    Nigiri Price: $10.00Dinner Price: $26.95, $27.95Sashimi Price: $20.00
  • Ankimo | Monkfish Liver (Ask for Availability)

    Monk­fish liv­er which we mari­nade and steam our­selves. Lim­it­ed avail­abil­i­ty based on ven­dor avail­abil­i­ty. Topped with daikon oroshi, green onions and ponzu.

    Item details: pescatarian
    Nigiri Price: $10.00Sashimi Price: $20.00
  • Shake | Salmon*

    Salmon is such a pop­u­lar sushi choice because of its rich, but­tery and suc­cu­lent flavor.

    Item details: pescatarian
    Nigiri Price: $8.00Dinner Price: $7.95, $15.95, tuna $16.00Sashimi Price: $16.00
  • Hotate | Scallop*

    Sourced from the cold waters of Hokkai­do, Japan, our scal­lops are sweet and mild. Deli­cious as nigiri, sashi­mi or ask for them to be made as a roll.

    Item details: pescatarian
    Nigiri Price: $8.00Dinner Price: $9.25, $10.95, ribeye $18.00Sashimi Price: $16.00
  • Ebi | Shrimp

    Mild­ly salty like the sea, cooked shrimp topped with avo­ca­do, are deli­cious with a light bit of soy sauce.

    Item details: pescatarian
    Nigiri Price: $5.00Dinner Price: $7.95, $15.95, $4.00Sashimi Price: $10.00
  • Suzuki | Striped Bass* (Ask for Availability)

    Item details: pescatarian
    Nigiri Price: $8.00Sashimi Price: $16.00
  • Ika | Squid*

    Item details: pescatarian
    Nigiri Price: $6.00Sashimi Price: $12.00
  • Tamago | Egg

    Made fresh, in-house, by Chef Kaz.

    Item details: pescatarian
    Nigiri Price: $5.00Sashimi Price: $10.00
  • Maguro | Tuna

    Item details: pescatarian
    Nigiri Price: $10.00Sashimi Price: $20.00
  • Hamachi | Yellowtail*

    Item details: pescatarian
    Nigiri Price: $9.00Sashimi Price: $18.00
  • Fresh Oysters* (Ask for Availability)

    Gen­er­al­ly Kumamo­to or Shigoku oys­ters, but we’ve been known to change it up. One order is two pieces. Topped with grat­ed daikon, ponzu and green onions.

    Item details: pescatarian
Hana Japanese Eatery is open for dine in and takeout.
Monday Closed
Tuesday 5:00 pm - 9:00 pm
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:00 pm
Saturday 5:00 pm - 9:00 pm
Sunday 5:00 pm - 9:00 pm
602-973-1238 | 5524 N 7 Ave, Phoenix, Az 85013 – 1702