All our Fresh Fish Menu Items
At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.
Toro | Fatty Tuna*
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If it’s available, be sure to order it.
Item details: pescatarian
Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
Item details: pescatarian
Uni | Sea Urchin*
Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg ($1.00) to complete the flavor.
Item details: pescatarian
Shiro Maguro | Albacore*
A firm but buttery white fish; lightly seared and topped with our signature ginger tataki sauce, sauteed garlic chips and green onions.
Item details: pescatarianKani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh, bright and salty taste.
Item details: pescatarian
Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg ($1.00) as a great way to counter the saltiness.
Item details: pescatarian
Unagi | Fresh Water Eel
Grilled and sweet glazed, topped with bonito and sweet eel sauce.
Item details: pescatarian
Hirame | Halibut* (Ask for Availability)
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
Item details: pescatarian
Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg ($2.00) as the perfect flavor match.
Item details: pescatarian
Aji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
Item details: pescatarian
Masago | Smelt Egg
Smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg ($2.00) as the perfect accompaniment.
Item details: pescatarian
Tako | Octopus
Boiled and seasoned, octopus has a nice bite with a slight sweet and salty taste.
Item details: pescatarian
Amaebi | Sweet Shrimp*
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.
Item details: pescatarian
Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
Item details: pescatarian
Shake | Salmon*
Salmon is such a popular sushi choice because of its rich, buttery and succulent flavor.
Item details: pescatarianNigiri Price: $8.00Dinner Price: $7.95, $15.95, tuna $16.00Sashimi Price: $16.00
Hotate | Scallop*
Sourced from the cold waters of Hokkaido, Japan, our scallops are sweet and mild. Delicious as nigiri, sashimi or ask for them to be made as a roll.
Item details: pescatarianNigiri Price: $8.00Dinner Price: $9.25, $10.95, ribeye $18.00Sashimi Price: $16.00
Ebi | Shrimp
Mildly salty like the sea, cooked shrimp topped with avocado, are delicious with a light bit of soy sauce.
Item details: pescatarian
Suzuki | Striped Bass* (Ask for Availability)
Item details: pescatarian
Ika | Squid*
Item details: pescatarian
Tamago | Egg
Made fresh, in-house, by Chef Kaz.
Item details: pescatarian
