Hana Japanese Eatery can accommodate you with
Sushi Specials
dishes
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Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame…
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Lobster Roll
California roll topped with langostino tempura & spicy mayo.
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Scallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll – no rice)
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Tuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
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Rainbow Roll*
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00)
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Spider Roll
Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.
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Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito.
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Hana Mint Leaf/Uni Mint Leaf (House Specialty)
Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce.
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Honeymoon Shooter*
Raw quail egg, tobiko, ponzu, green onions, sriracha.
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Oyster Shooter*
Raw quail egg, tobiko, ponzu, green onions, sriracha.
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Uni Shooter*
Raw quail egg, tobiko, ponzu, green onions, sriracha.
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Tuna Tataki Sashimi*
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.
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Ankimo Sliders (House Specialty-Ask for Availability)
Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.
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Poki Chips
Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.
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Green Mussels
New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.
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Veggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.
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Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.