Hana Japanese Eatery can accommodate you with
Drinks
dishes
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Kikumasamune Taru
Light and dry, this Taru sake is stored in cedar barrels. Tasting notes of cedar, black pepper and baking spice.
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Dassai BLUE
Premium junmai daiginjo made in New York state using Yamadanishiki rice grown in Arkansas.
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Sake Flight
Four 1.5oz samples of our best sake, hand chosen by Hana.
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Japanese Spirits Board
A hand chosen, curated sample of shochu, vodka, gin & whiskey.
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Suntory Toki
Suntory’s flagship.
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Tenjaku Blended
Corn and barley.
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Nikka Coffey Malt
Rich maltiness, silkey texture.
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Tenjaku Pure Malt
100% malted barley.
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Masahiro Malt
Okinawa.
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Nikka Miyagikyo
Single malt, sherry cask.
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Maen Whisky Blend
Aged 3-5 years in ex-bourbon.
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Legent Bourbon
Collaboration of Jim Beam and Suntory.
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Shibui 10 year Bourbon Cask
Okinawa, single grain indica rice whisky.
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Suntory World AO
Blend of five major whisky regions.
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Shibui Nokoribi Kara 10 year
Lightly peated, finished in Mizunara oak.
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Masahiro Oloroso 12 year
Sherry cask, soft, round, rich.
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Yamazaki 12 – 100th Anniversary
Special, limited edition.
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Echigo Flying IPA
Complex, bitter IPA.
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Kawaba Pearl Pilsner
Refreshing and clean.
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Rydeen Pilsner
Refreshing and clean.
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Hitachino Yuzu Lager
Medium body, citrus finish.
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Echigo Red Ale
Medium body, malty.
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Hitachino White Ale
Belgian inspired Witbier.
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Kawaba Twilight Ale
Japanese pale ale.
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Hitachino Espresso Stout
Russian imperial stout.
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Hitachino Yuzu Ginger Beer
Zippy non alcoholic alternative to standard ginger beer.
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Kyoto White Yuzu Ale
Yuzu citrus, slightly sweet.
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Kyoto Matcha IPA
Light IPA, green tea finish.
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Sake Mule
Big Marble (local) ginger beer, lime juice.
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Pineapple/Pomegranate Saketini
Roasted pineapple or pomegranate syrup and lemon juice.
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Midori Sour
Midori, lemon and lime juice and club soda.
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Strawberry Shochu Limeade
Barley shochu, strawberry ramune, lime juice.
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Berry Japanese
Roku gin, mio sparkling sake, strawberry puree.
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Shiso Lucky
Maraschino whisky, kuromame ale, Arizona honey.
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Choya Umeshu
Plum wine.
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Kaikouzu Shochu
Sweet potato – Kagoshima.
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Iichiko Shochu
Barley, Oita prefecture.
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Ume Highball
Plum liquor and club soda in a can.
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Hitachino Highball
Whisky and club soda in a can.
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Ryukyu Ohcho Shochu
Awamori – Okinawa.
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Blue Hue – Honjozo
Smooth, one of Japan’s only female sake masters.
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Muromachi “Bizen Maboroshi”
made from special heirloom omachi rice. Light spearmint nose.
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Kenbishi – Junmai Yamahai
Rich, full bodied blind of a 2-8 year saged sake. Room temperature.
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Hot Sake “Sho Chiku Bai” – Junmai
Semi-dry, full-bodied, please allow time for warming.
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Nanbu Bijin – Daiginjo
Fragrant, light, semi-sweet, apple and pear finish.
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Arizona Sake “Petrified Wood”
Aged, gold medal winner in San Francisco.
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Miyashita “Sacred Mist” Nigori
Balanced, subtle sweetness.
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Nanbu Bijin – Tokubetsu Junmai
Rich, velvety texture. Medium aroma, savory umami.
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Mizubasho – Ginjo
Light and dry, mixed fruit aroma, simple, easy to drink.
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Asabiraki Suijin – Junmai
Powerfully super dry and smooth.
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Kikusui “Chrysanthemum Water” – Junmai Ginjo
Smooth, light and dry.
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Arizona Sake- Junmai Ginjo
Local, handmade in Holbrook, Arizona.
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Born “Junsui” – Junmai Daiginjo
Light aroma, semi-sweet flavor with a clean finish.
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Mio Shirakabegura – Sparkling
Gorgeous, dense aroma. Sweet start, smooth finish.
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Oze No Yukidoke – Junmai 720ml
Sweet aroma, refreshing. Light and fruity flavor.