Hana Japanese Eatery can accommodate you with
$12
dishes
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Tenjaku Pure Malt
100% malted barley.
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Masahiro Malt
Okinawa.
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Nikka Miyagikyo
Single malt, sherry cask.
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Maen Whisky Blend
Aged 3-5 years in ex-bourbon.
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Legent Bourbon
Collaboration of Jim Beam and Suntory.
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Sake Mule
Big Marble (local) ginger beer, lime juice.
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Kaikouzu Shochu
Sweet potato – Kagoshima.
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Muromachi “Bizen Maboroshi”
made from special heirloom omachi rice. Light spearmint nose.