All our pescatarian Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.

  • Hamachi Kama

    Yel­low­tail col­lar grilled. Served with daikon, green onions and ponzu (depend­ing on avail­abil­i­ty).

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  • Sea Bass Sakamushi*

    Mediter­ranean sea bass steamed in sake and served with aspara­gus, gar­lic and soy sauce but­ter.

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  • Tuna Misoyaki*

    Miso mar­i­nat­ed tuna grilled and served with daikon, green onions and ponzu.

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  • Tako Yaki

    Octo­pus dumplings topped with Japan­ese mayo, house made sauce, pick­led gin­ger, green onions & boni­to.

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  • Squid Salad

    Squid, gin­ger, bam­boo shoots.

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  • Sonomono

    Krab, cucum­ber and wakame.

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  • Octopus Salad

    Octo­pus, gin­ger, bam­boo shoots.

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  • Tataki Salad (Tuna/​Steak)*

    Seared tuna or steak with crispy gar­lic, gin­ger tata­ki sauce, green onions, soy sesame and miso dress­ing.

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  • Osuimono Soup

    Fish con­sum­mé.

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  • Umi No Sachi (Sashimi Salad)*

    Salmon, tuna, yel­low­tail, octo­pus, alba­core with soy sesame and miso dress­ing.

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  • Salmon* (Shioyaki/​Teriyaki)

    Pan-seared salmon with salt or teriya­ki sauce (mirin, sake & soy).

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  • Maguro Teriyaki*

    Pan-seared tuna with teriya­ki sauce (mirin, sake & soy).

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  • Habachi Steak & Scallop*

    Steak & Hokkai­do scal­lops pan-seared with gar­lic, but­ter & lemon.

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  • Bento Box*

    9 pieces sashi­mi, Cal­i­for­nia roll, shrimp & veg­etable tem­pu­ra.

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  • Tempura Appetizer

    Shrimp and sea­son­al veg­eta­bles light­ly bat­tered and fried.

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  • Hana Tempura

    Shrimp, sea­son­al fish and sea­son­al veg­eta­bles, tem­pu­ra bat­tered, deep fried and served with a tentsuyu dip­ping sauce.

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  • Tempura Soba or Udon

    Shrimp and veg­etable tem­pu­ra with soba or udon in soy broth. Served with a side sal­ad and your choice of dress­ing.

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  • Lobster Tempura

    Whole lob­ster tail fried in tem­pu­ra bat­ter.

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  • Yaki Soba Vegetable/​Chicken/​Shrimp

    Thin flour noo­dles pan-fried in a fruit and veg­etable sauce.

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  • Yasai Yaki Udon

    Thick white flour noo­dles with veg­eta­bles, pan-fried in dashi. Gar­nished with kat­suobushi.

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