All our pescatarian Menu Items
At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.
Azuzuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
Item details: vegetarian, gluten-free, pescatarian
Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame oil. (No rice)
Item details: pescatarian, gluten-free option
Lobster Roll
California roll topped with langostino tempura & spicy mayo.
Item details: pescatarianScallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll — no rice)
Item details: pescatarian, gluten-free optionTuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
Item details: pescatarian, gluten-free option
Hamachi Kama
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
Item details: shellfish free, pescatarian, gluten-free optionDinner Price: $16.00
Rainbow Roll*
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00)
Item details: pescatarian, gluten-free optionSpider Roll
Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.
Item details: pescatarian
Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
Item details: pescatarian, gluten-free optionDinner Price: $25.00Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito.
Item details: pescatarian
Tuna Misoyaki*
Miso marinated tuna grilled and served with daikon, green onions and ponzu.
Item details: shellfish free, pescatarianDinner Price: $14.00
Hana Mint Leaf/Uni Mint Leaf (House Specialty)
Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce.
Item details: pescatarian
Tako Yaki
Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.
Item details: pescatarianDinner Price: $10.00
Uni Shooter*
Raw quail egg, tobiko, ponzu, green onions, sriracha.
Item details: pescatarian
Tuna Tataki Sashimi*
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.
Item details: pescatarian, gluten-free optionAnkimo Sliders (House Specialty-Ask for Availability)
Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.
Item details: pescatarian
Poki Chips
Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.
Item details: pescatarianGreen Mussels
New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.
Item details: pescatarian, gluten-free optionVeggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.
Item details: vegetarian, pescatarian
Seaweed Salad
Refreshing starter to your sushi experience. Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
Item details: vegetarian, pescatarian
Squid Salad
Refreshing starter to your sushi experience.
Item details: pescatarian
Salmon Skin Roll
Broiled crispy salmon skin, daikon sprouts, cucumber & yamagobo (a pickled root vegetable with snap), rolled in seasoned rice and toasted seaweed. Topped with green onions and bonito. Served with ponzu on the side. Can be made as a roll, hand roll or salad.
Item details: pescatarian
Octopus Salad
Refreshing starter to your sushi experience.
Item details: pescatarianHana Roll
Shrimp tempura with pickled root & daikon sprouts.
Item details: Nut Free, pescatarian
Volcano Roll
California roll draped with white fish & spicy sauce, then baked to a perfect finish.
Item details: pescatarian
Baked Salmon Roll
California roll draped with salmon & spicy sauce, then baked to a perfect finish.
Item details: pescatarianHana Pecha Roll
Hana Roll with Asparagus.
Item details: pescatarian
Spicy Tuna Roll*
Tuna seasoned with sesame oil and sriracha, cucumber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.
Item details: pescatarian
Caterpillar Roll
Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel sauce on the outside.
Item details: pescatarian
Alaskan Roll*
Our California roll, featuring imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed, garnished with raw salmon on the outside.
Item details: pescatarian
California Roll
A favorite and great “beginners roll”, our California roll features classic imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed. If you’d like to try a different taste, substitute snow crab (upcharge).
Item details: pescatarian
Cucumber Roll
Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed. Traditionally known as Cucumber Maki.
Item details: pescatarian
Shrimp Tempura Roll
Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed. Rolled short into five large pieces. Can be made long (8 pieces) by request.
Item details: pescatarian
Vegas Roll
Salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed. Tempura battered then deep fried.
Item details: pescatarian
Yellowtail Roll*
Fresh yellowtail and crisp cucumber in seasoned rice and toasted seaweed.
Item details: pescatarianTuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
Item details: pescatarian
Toro | Fatty Tuna*
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If it’s available, be sure to order it.
Item details: pescatarian
Squid Salad
Squid, ginger, bamboo shoots.
Item details: shellfish free, pescatarianDinner Price: $7.00
Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
Item details: pescatarian
Uni | Sea Urchin*
Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg ($1.00) to complete the flavor.
Item details: pescatarian
Shiro Maguro | Albacore*
A firm but buttery white fish; lightly seared and topped with our signature ginger tataki sauce, sauteed garlic chips and green onions.
Item details: pescatarianSonomono
Krab, cucumber and wakame.
Item details: pescatarianDinner Price: $6.00Kani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh, bright and salty taste.
Item details: pescatarian
Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg ($1.00) as a great way to counter the saltiness.
Item details: pescatarianOctopus Salad
Octopus, ginger, bamboo shoots.
Item details: shellfish free, pescatarianDinner Price: $7.00
Unagi | Fresh Water Eel
Grilled and sweet glazed, topped with bonito and sweet eel sauce.
Item details: pescatarian
Hirame | Halibut* (Ask for Availability)
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
Item details: pescatarian
Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg ($2.00) as the perfect flavor match.
Item details: pescatarian
Aji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
Item details: pescatarian
Masago | Smelt Egg
Smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg ($2.00) as the perfect accompaniment.
Item details: pescatarian
Tako | Octopus
Boiled and seasoned, octopus has a nice bite with a slight sweet and salty taste.
Item details: pescatarian
Amaebi | Sweet Shrimp*
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.
Item details: pescatarian
Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
Item details: pescatarian
Shake | Salmon*
Salmon is such a popular sushi choice because of its rich, buttery and succulent flavor.
Item details: pescatarianNigiri Price: $8.00Dinner Price: $7.95, $15.95, tuna $16.00Sashimi Price: $16.00
Hotate | Scallop*
Sourced from the cold waters of Hokkaido, Japan, our scallops are sweet and mild. Delicious as nigiri, sashimi or ask for them to be made as a roll.
Item details: pescatarianNigiri Price: $8.00Dinner Price: $9.25, $10.95, ribeye $18.00Sashimi Price: $16.00
Ebi | Shrimp
Mildly salty like the sea, cooked shrimp topped with avocado, are delicious with a light bit of soy sauce.
Item details: pescatarian
Suzuki | Striped Bass* (Ask for Availability)
Item details: pescatarian
Ika | Squid*
Item details: pescatarian
Tamago | Egg
Made fresh, in-house, by Chef Kaz.
Item details: pescatarian
Maguro | Tuna
Item details: pescatarian
Tataki Salad (Tuna/Steak)*
Seared tuna or steak with crispy garlic, ginger tataki sauce, green onions, soy sesame and miso dressing.
Item details: pescatarian, gluten-free optionDinner Price: tuna $20.00, steak $24.00