Hana Japanese Eatery can accommodate you with
pescatarian
dishes
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Fresh Oysters* (Ask for Availability)
Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu…
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Osuimono Soup
Fish consummé.
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Umi No Sachi (Sashimi Salad)*
Salmon, tuna, yellowtail, octopus, albacore with soy sesame and miso dressing.
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Salmon* (Shioyaki/Teriyaki)
Pan-seared salmon with salt or teriyaki sauce (mirin, sake & soy).
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Maguro Teriyaki*
Pan-seared tuna with teriyaki sauce (mirin, sake & soy).
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Habachi Steak & Scallop*
Steak & Hokkaido scallops pan-seared with garlic, butter & lemon.
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Bento Box*
9 pieces sashimi, California roll, shrimp & vegetable tempura.
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Tempura Appetizer
Shrimp and seasonal vegetables lightly battered and fried.
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Hana Tempura
Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a tentsuyu dipping sauce.
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Tempura Soba or Udon
Shrimp and vegetable tempura with soba or udon in soy broth.
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Lobster Tempura
Whole lobster tail fried in tempura batter.
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Yaki Soba Vegetable/Chicken/Shrimp
Thin flour noodles pan-fried in a fruit and vegetable sauce.
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Yasai Yaki Udon
Thick white flour noodles with vegetables, pan-fried in dashi. Garnished with katsuobushi.