Hana Japanese Eatery can accommodate you with
Kitchen Items
dishes
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Hana Tempura
Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a tentsuyu dipping sauce.
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Tempura Soba or Udon
Shrimp and vegetable tempura with soba or udon in soy broth.
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Lobster Tempura
Whole lobster tail fried in tempura batter.
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Ramen
Noodles topped with yakibuta pork, bamboo, fish cake, green onion and seaweed. Choice of broth:
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Yaki Soba Vegetable/Chicken/Shrimp
Thin flour noodles pan-fried in a fruit and vegetable sauce.
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Yasai Yaki Udon
Thick white flour noodles with vegetables, pan-fried in dashi. Garnished with katsuobushi.
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Hana Yasai Suki
Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth. Served with organic salad, miso soup and rice.