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appetizers

  • Gyoza — Pork or Vegetable

    Pan-fried dumplings with pork & cab­bage or tofu & chives.

    May Request: vegetarian
    Price: $10.00
  • Yakibuta

    Ten­der slices of slow-cooked mar­i­nat­ed pork.

    Price: $8.00
  • Chicken Tatsuta-Age

    Crispy bite-sized pieces of mar­i­nat­ed chick­en breast.

    May Request: gluten-free option
    Price: $10.00
  • Kaki Fry*

    Oys­ters bat­tered in panko and fried.

    Price: $12.00
  • Asari Sake Mushi

    Clams steamed in sake, gin­ger and soy. Gar­nished with lemon and green onions.

    May Request: gluten-free option
    Price: $14.00
  • Ika Kara-Age

    Squid light­ly bat­tered in pota­to starch and fried.

    May Request: gluten-free
    Price: $10.00
  • Agadashi Tofu

    Tofu light­ly rolled in pota­to starch and fried, served in tentsuyu sauce

    May Request: vegetarian, gluten-free option
    Price: $12.00

Soups and Salads

  • Tataki Salad (Tuna/​Steak)*

    Seared tuna or steak with crispy gar­lic, gin­ger tata­ki sauce, green onions, soy sesame and miso dressing.

    May Request: pescatarian, gluten-free option
    Price: tuna $20.00, steak $24.00
  • Miso Soup

    Steam­ing hot with tofu, wakame and green onions.

    May Request: vegetarian
    Price: $3.00
  • Osuimono Soup

    Fish con­sum­mé.

    May Request: gluten-free, pescatarian
    Price: $5.00
  • Agedashi Tofu Salad

    Tofu light­ly bat­tered and fried, served with soy sesame and miso dressing.

    May Request: vegetarian, gluten-free option
    Price: $16.00
  • Umi No Sachi (Sashimi Salad)*

    Salmon, tuna, yel­low­tail, octo­pus, alba­core with soy sesame and miso dressing.

    May Request: pescatarian, gluten-free option
    Price: $24.00
  • Tori Kara Age Salad

    Sea­soned crispy chick­en with soy sesame and miso dressing.

    May Request: gluten-free option
    Price: $18.00
  • Hana Salad

    Avo­ca­do and parme­san reg­giano with lemon and oil dressing.

    May Request: vegetarian, gluten-free
    Price: $16.00

Mains

With mixed green salad, soup, rice and nimono vegetables.

  • Steak*

    Pan-seared steak with caramelized onions.

    May Request: shellfish free, gluten-free
    Price: $26.00
  • Chicken Katsu

    Crispy panko bread­ed chick­en breast infused with herb but­ter. Requires 25 minutes.

    Price: $22.00
  • Salmon* (Shioyaki/​Teriyaki)

    Pan-seared salmon with salt or teriya­ki sauce (mirin, sake & soy).

    May Request: pescatarian, gluten-free option
    Price: $22.00
  • Maguro Teriyaki*

    Pan-seared tuna with teriya­ki sauce (mirin, sake & soy).

    May Request: pescatarian, gluten-free option
    Price: $26.00
  • Habachi Steak & Shrimp*

    Steak & tail-on shrimp pan seared with gar­lic, but­ter & lemon.

    May Request: gluten-free
    Price: $32.00
  • Habachi Steak & Scallop*

    Steak & Hokkai­do scal­lops pan-seared with gar­lic, but­ter & lemon.

    May Request: pescatarian, gluten-free
    Price: $38.00
  • Habachi Steak & Lobster*

    Steak & lob­ster tail, pan-seared with gar­lic, but­ter & lemon.

    May Request: gluten-free option
    Price: MP
  • Bento Box*

    9 pieces sashi­mi, Cal­i­for­nia roll, shrimp & veg­etable tempura.

    May Request: pescatarian
    Price: $28.00
  • Hana Yasai Suki

    Assort­ed sea­son­al veg­eta­bles, tofu & shi­rata­ki (clear) noo­dles sim­mered in a shi­itake broth. Served with organ­ic sal­ad, miso soup and rice.

    May Request: gluten-free option, vegan, vegetarian
    Price: $20.00

Kitchen Specials

  • Gyu Don Nabe

    Hana-style sukiya­ki with tofu, spinach, napa and shi­take, sim­mered in soy sake broth. Add shi­rata­ki (clear) noo­dle for $2.00.

    Price: $18.00
  • Squid Maruyaki

    Whole grilled squid served with gin­ger, soy sauce and lemon.

    May Request: gluten-free option
    Price: $20.00
  • Scallop Edamame Kasane Age

    Diced scal­lops, soy­beans and pick­led gin­ger fried in tem­pu­ra bat­ter and served with a tentsuyu dip­ping sauce.

    Price: $16.00
  • Hamachi Kama

    Yel­low­tail col­lar grilled. Served with daikon, green onions and ponzu (depend­ing on availability).

    May Request: shellfish free, pescatarian, gluten-free option
    Price: $16.00
  • Sea Bass Sakamushi*

    Mediter­ranean sea bass steamed in sake and served with aspara­gus, gar­lic and soy sauce butter.

    May Request: pescatarian, gluten-free option
    Price: $25.00
  • Tuna Misoyaki*

    Miso mar­i­nat­ed tuna grilled and served with daikon, green onions and ponzu.

    May Request: shellfish free, pescatarian
    Price: $14.00
  • Tako Yaki

    Octo­pus dumplings topped with Japan­ese mayo, house made sauce, pick­led gin­ger, green onions & bonito.

    May Request: pescatarian
    Price: $10.00
  • Negi Yaki

    Veg­etable pan­cake topped with kew­pie mayo, house made sauce, pick­led gin­ger, green onions and bonito.

    May Request: shellfish free
    Price: $7.00
  • Mochi Shingure

    Puffy rice squares served with daikon, green onions & ponzu.

    May Request: vegetarian, shellfish free, gluten-free option
    Price: $6.00
  • Yudofu Nabe

    Silken tofu cooked with kom­bu in a clay pot served with soy, boni­to, green onion dip­ping sauce.

    May Request: vegetarian, gluten-free
    Price: $15.00
  • Zaruten Soba

    Cold soba noo­dles served with wasabi, assort­ed tem­pu­ra and a tentsuyu dip­ping broth.

    Price: $14.00

Tempura

Served with Hana's signature tentsuyu dipping sauce.

  • Tempura Appetizer

    Shrimp and sea­son­al veg­eta­bles light­ly bat­tered and fried.

    May Request: pescatarian
    Price: $12.00
  • Vegetable Tempura

    Egg­plant, aspara­gus, green bean, kabocha, pota­to, white mush­room and shiso.

    May Request: vegetarian, shellfish free
    Price: $10.00
  • Hana Tempura

    Shrimp, sea­son­al fish and sea­son­al veg­eta­bles, tem­pu­ra bat­tered, deep fried and served with a tentsuyu dip­ping sauce.

    May Request: pescatarian
    Price: $28.00
  • Tempura Soba or Udon

    Shrimp and veg­etable tem­pu­ra with soba or udon in soy broth. Served with a side sal­ad and your choice of dressing.

    May Request: pescatarian
    Price: $16.00
  • Lobster Tempura

    Whole lob­ster tail fried in tem­pu­ra batter. 

    May Request: pescatarian
    Price: MP

Noodles

Add side salad with choice of dressing (soy sesame, miso, ginger) for $2.00.

  • Ramen

    Noo­dles topped with yak­ibu­ta pork, bam­boo, fish cake, green onion and sea­weed. Choice of broth:

    • Shoyu (soy sauce)
    • Shio (salt)
    • Miso (soy­bean paste)
    • Tonkot­su (pork bone)
    Price: $12.00, add dashi soft boiled egg $2.50
  • Yaki Soba Vegetable/​Chicken/​Shrimp

    Thin flour noo­dles pan-fried in a fruit and veg­etable sauce.

    May Request: vegetarian, pescatarian
    Price: chicken $14.00, vegetable $12.00, shrimp $16.00
  • Yasai Yaki Udon

    Thick white flour noo­dles with veg­eta­bles, pan-fried in dashi. Gar­nished with katsuobushi.

    May Request: vegetarian, pescatarian
    Price: chicken $14.00, vegetable $12.00

Sides

  • Nimono

    Root veg­eta­bles, pota­to, japan­ese squash and okra.

    May Request: vegetarian, shellfish free
    Price: $6.00
  • Asazuke

    Refresh­ing starter and palette cleanser. Made with cucum­ber, daikon and car­rot. Mar­i­nat­ed in a mild vine­gar sauce.

    May Request: vegetarian, shellfish free, gluten-free
    Price: $5.00
  • Squid Salad

    Squid, gin­ger, bam­boo shoots.

    May Request: shellfish free, pescatarian
    Price: $7.00
  • Mixed Greens

    Gin­ger, miso or soy sesame dressing.

    May Request: vegetarian, shellfish free, gluten-free option
    Price: $4.00
  • Sushi Rice

    Light­ly sea­soned cooled rice.

    May Request: vegetarian, gluten-free
    Price: $3.50
  • Sonomono

    Krab, cucum­ber and wakame.

    May Request: pescatarian
    Price: $6.00
  • Seaweed Salad

    Sea­weed, sesame oil, sesame seed, kikurage mush­room, red pep­per, salt & vinegar.

    May Request: vegetarian, shellfish free
    Price: $7.00
  • Octopus Salad

    Octo­pus, gin­ger, bam­boo shoots.

    May Request: shellfish free, pescatarian
    Price: $7.00
  • Edamame

    Whole soy beans, served chilled.

    May Request: vegetarian, gluten-free
    Price: $3.50
  • Gohan

    Rice steamed with love.

    May Request: vegetarian, gluten-free
    Price: $3.00

Desserts

  • Hana An Mitsu

    Aloe vera in sim­ple syrup, man­darin oranges, blue­ber­ries, adzu­ki beans & sweet mochi bits.

    May Request: vegetarian, gluten-free
    Price: $8.00
  • Cream Filled Tempura

    Tem­pu­ra bat­tered deep-fried Twinkie™ served with mochi ice cream and Japan­ese manju.

    Price: $10.00
  • Mochi Ice Cream

    Unique fla­vors inside soft mochi. Inquire for flavors.

    Price: $6.00
  • Tempura Mochi Ice Cream

    Your choice of mochi ice cream, tem­pu­ra bat­tered and deep fried. Served with whip cream and choco­late sauce.

    Price: $10.00
  • Ice Cream

    Unique scoop fla­vors. Ask your serv­er for avail­able flavors.

    Price: $6.00

Beverages

Hana is NO LONGER BYOB. We have an amazing selection of Japanese craft beers, sake, Japanese whiskey, cocktails and wine!

  • Specialty Japanese Soda

    Ask serv­er for availability.

    Price: $3.00
  • Soda

    RC, Diet RC, 7‑Up, Sunkist Orange, Dr. Pep­per, Cana­da Dry Gin­ger Ale. Free refills.

    Price: $3.50
  • Lemonade

    Free refills.

    Price: $3.50
  • Iced Black Tea

    Free refills.

    Price: $3.00
  • Arnold Palmer

    Free refills.

    Price: $3.50
  • Iced Green Tea

    Price: $3.50
  • Iced Oolong Tea

    Price: $3.00
  • UCC Iced Coffee

    Price: $3.50
  • Ramune Japanese Soda

    Price: $3.50
  • Hot Genmaicha Tea

    Japan­ese brown rice green tea.

    Price: $3.00
  • Hot Hojicha Tea

    Japan­ese roast­ed green tea.

    Price: $3.00
Before placing your order, please inform your server of any food allergies. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions may be politely declined. Before placing your order, please inform your server if you plan to split the check.
Hana Japanese Eatery is open for dine in and takeout.
Monday Closed
Tuesday 5:00 pm - 9:00 pm
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:00 pm
Saturday 5:00 pm - 9:00 pm
Sunday 5:00 pm - 9:00 pm
602-973-1238 | 5524 N 7 Ave, Phoenix, Az 85013 – 1702