Gyoza — Pork or Vegetable
Pan-fried dumplings with pork & cabbage or tofu & chives.May Request: vegetarian
Tender slices of slow-cooked marinated pork.Price: $8.00
Crispy bite-sized pieces of marinated chicken breast.May Request: gluten-free option
Oysters battered in panko and fried.
Asari Sake Mushi
Clams steamed in sake, ginger and soy. Garnished with lemon and green onions.May Request: gluten-free option
Squid lightly battered in potato starch and fried.May Request: gluten-free
Tofu lightly rolled in potato starch and fried, served in tentsuyu sauceMay Request: vegetarian, gluten-free option
Soups and Salads
Tataki Salad (Tuna/Steak)*
Seared tuna or steak with crispy garlic, ginger tataki sauce, green onions, soy sesame and miso dressing.May Request: pescatarian, gluten-free optionPrice: tuna $20.00, steak $24.00
Steaming hot with tofu, wakame and green onions.May Request: vegetarian
Fish consummé.May Request: gluten-free, pescatarianPrice: $5.00
Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy sesame and miso dressing.May Request: vegetarian, gluten-free option
Umi No Sachi (Sashimi Salad)*
Salmon, tuna, yellowtail, octopus, albacore with soy sesame and miso dressing.May Request: pescatarian, gluten-free optionPrice: $24.00
Tori Kara Age Salad
Seasoned crispy chicken with soy sesame and miso dressing.May Request: gluten-free optionPrice: $18.00
Avocado and parmesan reggiano with lemon and oil dressing.May Request: vegetarian, gluten-free
With mixed green salad, soup, rice and nimono vegetables.
Pan-seared steak with caramelized onions.May Request: shellfish free, gluten-freePrice: $26.00
Crispy panko breaded chicken breast infused with herb butter. Requires 25 minutes.Price: $22.00
Pan-seared salmon with salt or teriyaki sauce (mirin, sake & soy).May Request: pescatarian, gluten-free optionPrice: $22.00
Pan-seared tuna with teriyaki sauce (mirin, sake & soy).May Request: pescatarian, gluten-free optionPrice: $26.00
Habachi Steak & Shrimp*
Steak & tail-on shrimp pan seared with garlic, butter & lemon.May Request: gluten-freePrice: $32.00
Habachi Steak & Scallop*
Steak & Hokkaido scallops pan-seared with garlic, butter & lemon.May Request: pescatarian, gluten-freePrice: $38.00
Habachi Steak & Lobster*
Steak & lobster tail, pan-seared with garlic, butter & lemon.May Request: gluten-free optionPrice: MP
9 pieces sashimi, California roll, shrimp & vegetable tempura.May Request: pescatarianPrice: $28.00
Hana Yasai Suki
Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth. Served with organic salad, miso soup and rice.May Request: gluten-free option, vegan, vegetarianPrice: $20.00
Gyu Don Nabe
Hana-style sukiyaki with tofu, spinach, napa and shitake, simmered in soy sake broth. Add shirataki (clear) noodle for $2.00.Price: $18.00
Whole grilled squid served with ginger, soy sauce and lemon.May Request: gluten-free optionPrice: $20.00
Scallop Edamame Kasane Age
Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).May Request: shellfish free, pescatarian, gluten-free option
Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.May Request: pescatarian, gluten-free optionPrice: $25.00
Miso marinated tuna grilled and served with daikon, green onions and ponzu.May Request: shellfish free, pescatarian
Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.May Request: pescatarian
Vegetable pancake topped with kewpie mayo, house made sauce, pickled ginger, green onions and bonito.May Request: shellfish free
Puffy rice squares served with daikon, green onions & ponzu.May Request: vegetarian, shellfish free, gluten-free option
Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.May Request: vegetarian, gluten-freePrice: $15.00
Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.
Served with Hana's signature tentsuyu dipping sauce.
Shrimp and seasonal vegetables lightly battered and fried.May Request: pescatarian
Eggplant, asparagus, green bean, kabocha, potato, white mushroom and shiso.May Request: vegetarian, shellfish free
Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a tentsuyu dipping sauce.May Request: pescatarianPrice: $28.00
Tempura Soba or Udon
Shrimp and vegetable tempura with soba or udon in soy broth. Served with a side salad and your choice of dressing.May Request: pescatarian
Whole lobster tail fried in tempura batter.May Request: pescatarianPrice: MP
Add side salad with choice of dressing (soy sesame, miso, ginger) for $2.00.
Noodles topped with yakibuta pork, bamboo, fish cake, green onion and seaweed. Choice of broth:
- Shoyu (soy sauce)
- Shio (salt)
- Miso (soybean paste)
- Tonkotsu (pork bone)
Yaki Soba Vegetable/Chicken/Shrimp
Thin flour noodles pan-fried in a fruit and vegetable sauce.May Request: vegetarian, pescatarianPrice: chicken $14.00, vegetable $12.00, shrimp $16.00
Yasai Yaki Udon
Thick white flour noodles with vegetables, pan-fried in dashi. Garnished with katsuobushi.May Request: vegetarian, pescatarianPrice: chicken $14.00, vegetable $12.00
Root vegetables, potato, japanese squash and okra.May Request: vegetarian, shellfish free
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.May Request: vegetarian, shellfish free, gluten-freePrice: $5.00
Squid, ginger, bamboo shoots.May Request: shellfish free, pescatarian
Ginger, miso or soy sesame dressing.May Request: vegetarian, shellfish free, gluten-free optionPrice: $4.00
Lightly seasoned cooled rice.May Request: vegetarian, gluten-free
Krab, cucumber and wakame.May Request: pescatarian
Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.May Request: vegetarian, shellfish free
Octopus, ginger, bamboo shoots.May Request: shellfish free, pescatarian
Whole soy beans, served chilled.May Request: vegetarian, gluten-free
Rice steamed with love.May Request: vegetarian, gluten-free
Hana An Mitsu
Aloe vera in simple syrup, mandarin oranges, blueberries, adzuki beans & sweet mochi bits.May Request: vegetarian, gluten-freePrice: $8.00
Cream Filled Tempura
Tempura battered deep-fried Twinkie™ served with mochi ice cream and Japanese manju.
Mochi Ice Cream
Unique flavors inside soft mochi. Inquire for flavors.
Tempura Mochi Ice Cream
Your choice of mochi ice cream, tempura battered and deep fried. Served with whip cream and chocolate sauce.
Unique scoop flavors. Ask your server for available flavors.
Hana is NO LONGER BYOB. We have an amazing selection of Japanese craft beers, sake, Japanese whiskey, cocktails and wine!
Specialty Japanese Soda
Ask server for availability.
RC, Diet RC, 7‑Up, Sunkist Orange, Dr. Pepper, Canada Dry Ginger Ale. Free refills.
Iced Black Tea