appetizers
Gyoza — Pork or Vegetable
Pan-fried dumplings with pork & cabbage or tofu & chives.
May Request: vegetarianPrice: $8.00
Yakibuta
Tender slices of slow-cooked marinated pork.
Price: $7.50
Chicken Tatsuta-Age
Crispy bite-sized pieces of marinated chicken breast.
May Request: gluten-free optionPrice: $8.00
Kaki Fry*
Oysters battered in panko and fried.
Price: $10.00
Asari Sake Mushi
Clams steamed in sake, ginger and soy. Garnished with lemon and green onions.
May Request: gluten-free optionPrice: $12.00
Ika Kara-Age
Squid lightly battered in potato starch and fried.
May Request: gluten-freePrice: $8.00
Agadashi Tofu
Tofu lightly rolled in potato starch and fried, served in tentsuyu sauce
May Request: vegetarian, gluten-free optionPrice: $10.00Soups and Salads
Tataki Salad (Tuna/Steak)*
Seared tuna or steak with crispy garlic, ginger tataki sauce, green onions, soy sesame and miso dressing.
May Request: pescatarian, gluten-free optionPrice: tuna $18.00, steak $20.00
Miso Soup
Steaming hot with tofu, wakame and green onions.
May Request: vegetarianPrice: $2.50
Osuimono Soup
Fish consummé.
May Request: gluten-free, pescatarianPrice: $3.00
Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy sesame and miso dressing.
May Request: vegetarian, gluten-free optionPrice: $14.95
Umi No Sachi (Sashimi Salad)*
Salmon, tuna, yellowtail, octopus, albacore with soy sesame and miso dressing.
May Request: pescatarian, gluten-free optionPrice: $20.00
Tori Kara Age Salad
Seasoned crispy chicken with soy sesame and miso dressing.
May Request: gluten-free optionPrice: $15.00
Hana Salad
Avocado and parmesan reggiano with lemon and oil dressing.
May Request: vegetarian, gluten-freePrice: $14.00Mains
Steak*
Pan-seared steak with caramelized onions.
May Request: shellfish free, gluten-freePrice: $24.00
Chicken Katsu
Crispy panko breaded chicken breast infused with herb butter. Requires 25 minutes.
Price: $20.00
Salmon* (Shioyaki/Teriyaki)
Pan-seared salmon with salt or teriyaki sauce (mirin, sake & soy).
May Request: pescatarian, gluten-free optionPrice: $20.00
Maguro Teriyaki*
Pan-seared tuna with teriyaki sauce (mirin, sake & soy).
May Request: pescatarian, gluten-free optionPrice: $22.00
Habachi Steak & Shrimp*
Steak & tail-on shrimp pan seared with garlic, butter & lemon.
May Request: gluten-freePrice: $32.00
Habachi Steak & Scallop*
Steak & Hokkaido scallops pan-seared with garlic, butter & lemon.
May Request: gluten-free, pescatarianPrice: $38.00
Habachi Steak & Lobster*
Steak & lobster tail, pan-seared with garlic, butter & lemon.
May Request: gluten-free optionPrice: MP
Bento Box*
9 pieces sashimi, California roll, shrimp & vegetable tempura.
May Request: pescatarianPrice: $26.00Hana Yasai Suki
Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth. Served with organic salad, miso soup and rice.
May Request: vegetarian, vegan, gluten-free optionPrice: $18.00Kitchen Specials
Gyu Don Nabe
Hana-style sukiyaki with tofu, spinach, napa and shitake, simmered in soy sake broth. Add shirataki (clear) noodle for $2.00.
Price: $16.00
Squid Maruyaki
Whole grilled squid served with ginger, soy sauce and lemon.
May Request: gluten-free optionPrice: $18.00
Scallop Edamame Kasane Age
Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.
Price: $16.00
Hamachi Kama
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
May Request: shellfish free, pescatarian, gluten-free optionPrice: $16.00
Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
May Request: pescatarian, gluten-free optionPrice: $25.00
Tuna Misoyaki*
Miso marinated tuna grilled and served with daikon, green onions and ponzu.
May Request: shellfish free, pescatarianPrice: $14.00
Tako Yaki
Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.
May Request: pescatarianPrice: $8.00Negi Yaki
Vegetable pancake topped with kewpie mayo, house made sauce, pickled ginger, green onions and bonito.
May Request: shellfish freePrice: $7.00Mochi Shingure
Puffy rice squares served with daikon, green onions & ponzu.
May Request: vegetarian, shellfish free, gluten-free optionPrice: $6.00Yudofu Nabe
Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.
May Request: vegetarian, gluten-freePrice: $15.00
Zaruten Soba
Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.
Price: $12.95Tempura
Tempura Appetizer
Shrimp and seasonal vegetables lightly battered and fried.
May Request: pescatarianPrice: $10.00Vegetable Tempura
Eggplant, asparagus, green bean, kabocha, potato and shiso.
May Request: vegetarian, shellfish freePrice: $8.50
Hana Tempura
Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a tentsuyu dipping sauce.
May Request: pescatarianPrice: $22.00
Tempura Soba or Udon
Shrimp and vegetable tempura with soba or udon in soy broth. Served with a side salad and your choice of dressing.
May Request: pescatarianPrice: $14.00Lobster Tempura
Whole lobster tail fried in tempura batter.
May Request: pescatarianPrice: MPNoodles
Ramen
Noodles topped with yakibuta pork, bamboo, fish cake, green onion and seaweed. Choice of broth:
- Shoyu (soy sauce)
- Shio (salt)
- Miso (soybean paste)
- Tonkotsu (pork bone)
Yaki Soba Vegetable/Chicken/Shrimp
Thin flour noodles pan-fried in a fruit and vegetable sauce.
May Request: vegetarian, pescatarianPrice: vegetable $10.95, chicken $14.00, shrimp $14.00
Yasai Yaki Udon
Thick white flour noodles with vegetables, pan-fried in dashi. Garnished with katsuobushi.
May Request: vegetarian, pescatarianPrice: vegetable $10.95, chicken $14.00Bento Box Lunches
Ginger Pork Bento
Sliced pork loin sauteed with ginger, onions, soy and mirin.
May Request: gluten-free optionPrice: $10.00Chicken Teriyaki
Pan-seared chicken breast with traditional teriyaki sauce.
May Request: shellfish free, gluten-free optionPrice: $12.00Beef Teriyaki*
Pan-seared steak with traditional teriyaki sauce.
May Request: shellfish free, gluten-free optionPrice: $14.00Tonkatsu
Crispy breaded pork loin with fruit & vegetable sauce.
May Request: shellfish freePrice: $12.00Chicken Katsu
Crispy breaded chicken breast with fruit and vegetable sauce.
May Request: shellfish freePrice: $12.00Salmon Teriyaki/Shioyaki*
Pan-seared salmon with traditional teriyaki sauce/sea salt.
May Request: shellfish free, gluten-free optionPrice: $11.00Tuna Teriyaki*
Pan-seared tuna with traditional teriyaki sauce.
May Request: shellfish free, gluten-free optionPrice: $14.00Hana Bento*
6 pieces sashimi, California roll, shrimp & vegetable tempura (served with miso soup).
Price: $16.95Sides
Nimono
Root vegetables, potato, japanese squash and okra.
May Request: vegetarian, shellfish freePrice: $6.00
Asazuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
May Request: vegetarian, shellfish free, gluten-freePrice: $5.00
Squid Salad
Squid, ginger, bamboo shoots.
May Request: shellfish free, pescatarianPrice: $6.00
Mixed Greens
Ginger, miso or soy sesame dressing.
May Request: vegetarian, shellfish free, gluten-free optionPrice: $4.00Sushi Rice
Lightly seasoned cooled rice.
May Request: vegetarian, gluten-freePrice: $3.00Sonomono
Krab, cucumber and wakame.
May Request: pescatarianPrice: $5.00
Seaweed Salad
Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
May Request: vegetarian, shellfish freePrice: $6.00
Octopus Salad
Octopus, ginger, bamboo shoots.
May Request: shellfish free, pescatarianPrice: $6.00
Edamame
Whole soy beans, served chilled.
May Request: vegetarian, gluten-freePrice: $3.50Gohan
Rice steamed with love.
May Request: vegetarian, gluten-freePrice: $2.50Desserts
Hana An Mitsu
Aloe vera cubes in simple syrup, mandarin oranges, blueberries, adzuki beans & sweet mochi bits.
May Request: vegetarian, gluten-freePrice: $8.00
