appetizers
Gyoza
Pan-fried dumplings with pork & chives or cabbage & carrots.
May Request: vegetarian, shellfish freePrice: $8.00
Yakibuta
Tender slices of slow-cooked marinated pork.
Price: $7.50
Chicken Tatsuta-Age
Crispy bite-sized pieces of marinated chicken breast.
Price: $7.50
Kaki Fry*
Oysters battered in panko and fried.
Price: $8.00
Asari Sake Mushi
Clams steamed in sake, ginger and soy.
May Request: gluten-free optionPrice: $10.00
Ika Kara-Age
Squid lightly battered in potato starch and fried.
May Request: gluten-freePrice: $7.50
Agadashi Tofu
Tofu lightly battered and fried, served in tentsuyu sauce
May Request: vegetarian, gluten-free optionPrice: $8.00Soups and Salads
Tataki Salad (Tuna/Ribeye)*
Seared bigeye tuna or ribeye with garlic, onion, daikon & ponzu.
May Request: pescatarian, gluten-free optionPrice: ribeye $18.00, tuna $20.00
Miso Soup
Steaming hot with tofu, wakame and green onions.
May Request: vegetarian, gluten-free, pescatarianPrice: $2.50
Osuimono Soup
Fish consummé.
May Request: gluten-free, pescatarianPrice: $3.00
Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy miso dressing.
May Request: vegetarian, gluten-free optionPrice: $10.50
Umi No Sachi (Sashimi Salad)*
Salmon, tuna, yellowtail, octopus, white fish with soy miso dressing.
May Request: pescatarian, gluten-free optionPrice: $18.00
Tori Kara Age Salad
Seasoned crispy chicken with soy sesame miso dressing.
May Request: gluten-free optionPrice: $12.95
Hana Salad
Avocado and parmesan with lemon and oil dressing.
May Request: vegetarian, gluten-freePrice: $10.95Mains
Ribeye Steak*
Pan-seared ribeye steak with caramelized onions.
May Request: shellfish free, gluten-freePrice: $22.95
Chicken Katsu
Crispy panko breaded chicken breast infused with herb butter. Requires 25 minutes.
Price: $18.00
Salmon* (Shioyaki/Teriyaki)
Pan seared salmon with salt or teriyaki sauce (mirin, sake & soy).
May Request: pescatarian, gluten-free optionPrice: $18.95
Maguro Teriyaki*
Pan-seared Ahi tuna with teriyaki sauce (mirin, sake & soy).
May Request: pescatarian, gluten-free optionPrice: $20.95
Habachi Steak & Shrimp*
Ribeye & tail-on shrimp pan seared with garlic, butter & lemon.
May Request: gluten-freePrice: $30.00
Habachi Steak & Scallop*
Ribeye & large scallops pan-seared with garlic, butter & lemon.
May Request: gluten-free, pescatarianPrice: $35.00
Habachi Steak & Lobster*
Ribeye & lobster tail pan-seared with garlic, butter & lemon.
May Request: gluten-freePrice: MP
Bento Box*
9 pieces sashimi, California roll, shrimp & vegetable tempura.
May Request: pescatarianPrice: $25.95Hana Yasai Suki
Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet Japanese broth. Served with organic salad, miso soup and rice.
May Request: vegetarian, veganPrice: $18.95Kitchen Specials
Tai Nanbanzuke
Flash fried Japanese red snapper topped with house soy vinegar and pickled vegetables.
Price: $25.00
Gyu Don Nabe
Hana-style sukiyaki with tofu and shitake, simmered in soy sake broth.
Price: $16.00
Squid Maruyaki
Whole grilled squid served with ginger, soy sauce and lemon.
May Request: gluten-free optionPrice: $18.00
Scallop Edamame Kasane Age
Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a dipping sauce.
Price: $14.00
Hamachi Kama
Yellowtail collar grilled served with daikon, green onions and ponzu (depending on availability).
May Request: shellfish free, pescatarian, gluten-free optionPrice: $16.00
Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
May Request: pescatarianPrice: $25.00
Tuna Misoyaki
Miso marinated tuna grilled and served with daikon, green onions and ponzu.
May Request: shellfish free, pescatarianPrice: $12.95
Tako Yaki
Grilled octopus balls with cabbage. Topped with Japanese mayo, pickled ginger, green onions & bonito.
May Request: pescatarianPrice: $8.00Negi Yaki
Vegetable pancake topped with kewpie mayo, housemade sauce, pickled ginger, green onions and bonito.
May Request: shellfish freePrice: $6.95Mochi Shingure
Panfried rice squares with daikon, green onions & ponzu.
May Request: vegetarian, shellfish freePrice: $6.00Yudofu Nabe
Tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.
May Request: vegetarianPrice: $15.00
Zaruten Soba
Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.
Price: $12.95Tempura
Tempura Appetizer
Shrimp and seasonal vegetables lightly battered and fried.
May Request: pescatarianPrice: $8.50Vegetable Tempura
Eggplant, asparagus, green bean, kabocha, potato and shiso.
May Request: vegetarian, shellfish freePrice: $8.00
Hana Tempura
Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a dipping sauce.
May Request: pescatarianPrice: $20.95
Tempura Soba or Udon
Shrimp and vegetable tempura with soba or udon in soy broth.
May Request: pescatarianPrice: $11.50Lobster Tempura
Whole lobster tail fried in tempura batter.
May Request: pescatarianPrice: MPNoodles
Ramen
Noodles topped with yakituba pork, bamboo, fish cake, green onion and seaweed. Choice of broth:
- Shoyu (soy sauce)
- Shio (salt)
- Miso (soybean paste)
- Tonkotsu (pork bone)
Yaki Soba Vegetable/Shrimp
Thin noodles pan fried in sweet soy sauce with vegetables.
May Request: vegetarian, pescatarianPrice: shrimp $12.95, vegetable $10.50
Yasai Yaki Udon
Thick white noodles with vegetables pan-fried in dashi.
May Request: vegetarian, pescatarianPrice: $10.95Bento Box Lunches
Shigotonin Bento
Choice of teriyaki beef, chicken or ginger pork.
Price: $8.95Chicken Teriyaki
Pan-seared chicken breast with traditional teriyaki sauce.
May Request: shellfish freePrice: $11.95Beef Teriyaki
Pan-seared ribeye steak with traditional teriyaki sauce.
May Request: shellfish freePrice: $12.95Tonkatsu
Crispy breaded pork filet with fruit & vegetable sauce.
May Request: shellfish freePrice: $10.95Chicken Katsu
Crispy breaded chicken breast with fruit and vegetable sauce.
May Request: shellfish freePrice: $11.95Salmon Teriyaki/Shioyaki
Pan-seared salmon with traditional teriyaki sauce/sea salt.
May Request: shellfish freePrice: $10.95Tuna Teriyaki
Pan-seared Ahi tuna with traditional teriyaki sauce.
May Request: shellfish freePrice: $11.95Hana Bento*
6 pieces of chef’s choice of sashimi, California roll and shrimp & vegetable tempura (served with miso soup).
Price: $15.25Sides
Nimono
Root vegetables, potato, japanese squash and okra.
May Request: vegetarian, shellfish free, pescatarianPrice: $6.00
Asazuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
May Request: vegetarian, shellfish free, gluten-freePrice: $5.00
Squid Salad
Squid, ginger, bamboo shoots.
May Request: shellfish free, pescatarianPrice: $6.00
Mixed Greens
Ginger, miso or soy sesame dressing.
May Request: vegetarian, shellfish free, pescatarian, gluten-free optionPrice: $4.00Sushi Rice
Lightly seasoned cooked rice.
May Request: vegetarian, shellfish free, gluten-free, pescatarianPrice: $3.00Sonomono
Crab, cucumber and wakame.
May Request: gluten-free, pescatarianPrice: $5.00
Seaweed Salad
Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
May Request: vegetarian, shellfish freePrice: $6.00
Octopus Salad
Octopus, ginger, bamboo shoots.
May Request: shellfish free, pescatarianPrice: $6.00
Edamame
Whole Soy beans, served chilled.
May Request: vegetarian, shellfish free, gluten-freePrice: $3.50Gohan
Rice steamed with love.
May Request: vegetarian, shellfish free, gluten-free, pescatarianPrice: $2.50Desserts
Hana An Mitsu
Aloe vera with mandarin oranges, adzuki beans & mochi rice cakes.
May Request: vegetarian, gluten-free optionPrice: $8.00
