All our Hana Sashimi Salads Menu Items

At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.

  • Azuzuke

    Refresh­ing starter and palette cleanser. Made with cucum­ber, daikon and car­rot. Mar­i­nat­ed in a mild vine­gar sauce.

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  • Seaweed Salad

    Refresh­ing starter to your sushi expe­ri­ence. Sea­weed, sesame oil, sesame seed, kikurage mush­room, red pep­per, salt & vinegar.

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  • Squid Salad

    Refresh­ing starter to your sushi experience.

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  • Salmon Skin Roll

    Broiled crispy salmon skin, daikon sprouts, cucum­ber & yam­agobo (a pick­led root veg­etable with snap), rolled in sea­soned rice and toast­ed sea­weed. Topped with green onions and boni­to. Served with ponzu on the side. Can be made as a roll, hand roll or salad.

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  • Octopus Salad

    Refresh­ing starter to your sushi experience.

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