Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.