• Gyoza from Hana Japanese Eatery in Phoenix, Arizona

    Gyoza – Pork or Vegetable

    Pan-fried dumplings with pork & cabbage or tofu & chives.

    May request:

  • Yakibuta by Hana Japanese Eatery in Phoenix, Arizona

    Yakibuta

    Tender slices of slow-cooked marinated pork.


  • Chicken Tatsuta-Age by Hana Japanese Eatery in Phoenix, Arizona

    Chicken Tatsuta-Age

    Crispy bite-sized pieces of marinated chicken breast.

    May request:

  • Kaki fry (fried oysters) by Hana Japanese Eatery in Phoenix, Arizona

    Kaki Fry*

    Oysters battered in panko and fried.


  • Asari (clams) Sake Mushi by Hana Japanese Eatery in Phoenix, Arizona

    Asari Sake Mushi

    Clams steamed in sake, ginger and soy.  Garnished with lemon and green onions.

    May request:

  • Ika Kara Age by Hana Japanese Eatery in Phoenix, Arizona

    Ika Kara-Age

    Squid lightly battered in potato starch and fried.

    May request:

  • Agadashi Tofu

    Tofu lightly rolled in potato starch and fried, served in tentsuyu sauce

    May request:,

With mixed green salad, soup, rice and nimono vegetables.


  • Hibachi steak by Hana Japanese Eatery in Phoenix, Arizona

    Steak*

    Pan-seared  steak with caramelized onions.

    May request:,

  • Chicken katsu by Hana Japanese Eatery in Phoenix, Arizona

    Chicken Katsu

    Crispy panko breaded chicken breast infused with herb butter. Requires 25 minutes.


  • Salmon teriyaki by Hana Japanese Eatery in Phoenix, Arizona

    Salmon* (Shioyaki/Teriyaki)

    Pan-seared salmon with salt or teriyaki sauce (mirin, sake & soy).

    May request:,

  • Maguro (tuna) Teriyaki by Hana Japanese Eatery in Phoenix, Arizona

    Maguro Teriyaki*

    Pan-seared tuna with teriyaki sauce (mirin, sake & soy).

    May request:,

  • Hibachi Steak and Shrimp by Hana Japanese Eatery in Phoenix, Arizona

    Habachi Steak & Shrimp*

    Steak & tail-on shrimp pan seared with garlic, butter & lemon.

    May request:

  • Hibachi Steak and Scallops by Hana Japanese Eatery in Phoenix, Arizona

    Habachi Steak & Scallop*

    Steak & Hokkaido scallops pan-seared with garlic, butter & lemon.

    May request:,

  • Habachi Steak & Lobster*

    Steak & lobster tail, pan-seared with garlic, butter & lemon.

    May request:

  • Bento Box*

    9 pieces sashimi, California roll, shrimp & vegetable tempura.

    May request:

  • Hana Yasai Suki

    Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth.  Served with organic salad, miso soup and rice.

    May request:, ,

  • Gyu Don Nabe by Hana Japanese Eatery in Phoenix, Arizona

    Gyu Don Nabe

    Hana-style sukiyaki with tofu, spinach, napa and shitake, simmered in soy sake broth.  Add shirataki (clear) noodle for $2.00.


  • Squid Maruyaki

    Whole grilled squid served with ginger, soy sauce and lemon.

    May request:

  • Scallop Edamame Kasane Age

    Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.


  • Hamachi Kama

    Yellowtail collar grilled.  Served with daikon, green onions and ponzu (depending on availability).

    May request:, ,

  • Sea Bass Sakamushi*

    Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.

    May request:,

  • Tuna Misoyaki by Hana Japanese Eatery, in Phoenix, Arizona

    Tuna Misoyaki*

    Miso marinated tuna grilled and served with daikon, green onions and ponzu.

    May request:,

  • Tako Yaki

    Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.

    May request:

  • Mochi Shingure by Hana Japanese Eatery in Phoenix, Arizona

    Mochi Shingure

    Puffy rice squares served with daikon, green onions & ponzu.

    May request:, ,

  • Yudofu (tofu) Nabe by Hana Japanese Eatery in Phoenix, Arizona

    Yudofu Nabe

    Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.

    May request:,

  • Zaruten Soba

    Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.

Served with Hana’s signature tentsuyu dipping sauce.


  • Tempura Appetizer by Hana Japanese Eatery in Phoenix, Arizona

    Tempura Appetizer

    Shrimp and seasonal vegetables lightly battered and fried.

    May request:

  • Vegetable Tempura by Hana Japanese Eatery in Phoenix, Arizona

    Vegetable Tempura

    Eggplant, asparagus, green bean, kabocha, potato, white mushroom and shiso.

    May request:,

  • Hana Tempura by Hana Japanese Eatery in Phoenix, Arizona

    Hana Tempura

    Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a tentsuyu dipping sauce.

    May request:

  • Tempura Soba or Udon by Hana Japanese Eatery in Phoenix, Arizona

    Tempura Soba or Udon

    Shrimp and vegetable tempura with soba or udon in soy broth. 

    May request:

  • Lobster Tempura by Hana Japanese Eatery in Phoenix, Arizona

    Lobster Tempura

    Whole lobster tail fried in tempura batter.

    May request:

Served with Hana’s signature tentsuyu dipping sauce.


  • Hana An Mitsu by Hana Japanese Eatery in Phoenix, Arizona

    Hana An Mitsu

    Aloe vera in simple syrup, mandarin oranges, blueberries, adzuki beans & sweet mochi bits.

    May request:,
    Dinner Price:

  • Cream Filled Tempura by Hana Japanese Eatery in Phoenix, Arizona

    Cream Filled Tempura

    Tempura battered deep-fried Twinkie™ served with mochi ice cream and Japanese manju.

    Dinner Price:

  • Mochi Ice Cream by Hana Japanese Eatery in Phoenix, Arizona

    Mochi Ice Cream

    Unique flavors inside soft mochi. Inquire for flavors.

    Dinner Price:

  • Tempura Mochi Ice Cream

    Your choice of mochi ice cream, tempura battered and deep fried.  Served with whip cream and chocolate sauce.

    Dinner Price:

  • Ice Cream

    Unique scoop flavors.  Ask your server for available flavors.

    Dinner Price: