Kitchen

appetizers

  • Gyoza — Pork or Vegetable

    Pan-fried dumplings with pork & cab­bage or tofu & chives.

    May Request:
    Price:

  • Yakibuta

    Ten­der slices of slow-cooked mar­i­nat­ed pork.

    Price:

  • Chicken Tatsuta-Age

    Crispy bite-sized pieces of mar­i­nat­ed chick­en breast.

    May Request:
    Price:

  • Kaki Fry*

    Oys­ters bat­tered in panko and fried.

    Price:

  • Asari Sake Mushi

    Clams steamed in sake, gin­ger and soy. Gar­nished with lemon and green onions.

    May Request:
    Price:

  • Ika Kara-Age

    Squid light­ly bat­tered in pota­to starch and fried.

    May Request:
    Price:

  • Agadashi Tofu

    Tofu light­ly rolled in pota­to starch and fried, served in tentsuyu sauce

    May Request: ,
    Price:

Soups and Salads

Mains

With mixed green salad, soup, rice and nimono vegetables.

  • Steak*

    Pan-seared steak with caramelized onions.

    May Request: ,
    Price:

  • Chicken Katsu

    Crispy panko bread­ed chick­en breast infused with herb but­ter. Requires 25 minutes.

    Price:

  • Salmon* (Shioyaki/​Teriyaki)

    Pan-seared salmon with salt or teriya­ki sauce (mirin, sake & soy).

    May Request: ,
    Price:

  • Maguro Teriyaki*

    Pan-seared tuna with teriya­ki sauce (mirin, sake & soy).

    May Request: ,
    Price:

  • Habachi Steak & Shrimp*

    Steak & tail-on shrimp pan seared with gar­lic, but­ter & lemon.

    May Request:
    Price:

  • Habachi Steak & Scallop*

    Steak & Hokkai­do scal­lops pan-seared with gar­lic, but­ter & lemon.

    May Request: ,
    Price:

  • Habachi Steak & Lobster*

    Steak & lob­ster tail, pan-seared with gar­lic, but­ter & lemon.

    May Request:
    Price:

  • Bento Box*

    9 pieces sashi­mi, Cal­i­for­nia roll, shrimp & veg­etable tempura.

    May Request:
    Price:

  • Hana Yasai Suki

    Assort­ed sea­son­al veg­eta­bles, tofu & shi­rata­ki (clear) noo­dles sim­mered in a shi­itake broth. Served with organ­ic sal­ad, miso soup and rice.

    May Request: , ,
    Price:

Kitchen Specials

  • Gyu Don Nabe

    Hana-style sukiya­ki with tofu, spinach, napa and shi­take, sim­mered in soy sake broth. Add shi­rata­ki (clear) noo­dle for $2.00.

    Price:

  • Squid Maruyaki

    Whole grilled squid served with gin­ger, soy sauce and lemon.

    May Request:
    Price:

  • Scallop Edamame Kasane Age

    Diced scal­lops, soy­beans and pick­led gin­ger fried in tem­pu­ra bat­ter and served with a tentsuyu dip­ping sauce.

    Price:

  • Hamachi Kama

    Yel­low­tail col­lar grilled. Served with daikon, green onions and ponzu (depend­ing on availability).

    May Request: , ,
    Price:

  • Sea Bass Sakamushi*

    Mediter­ranean sea bass steamed in sake and served with aspara­gus, gar­lic and soy sauce butter.

    May Request: ,
    Price:

  • Tuna Misoyaki*

    Miso mar­i­nat­ed tuna grilled and served with daikon, green onions and ponzu.

    May Request: ,
    Price:

  • Tako Yaki

    Octo­pus dumplings topped with Japan­ese mayo, house made sauce, pick­led gin­ger, green onions & bonito.

    May Request:
    Price:

  • Negi Yaki

    Veg­etable pan­cake topped with kew­pie mayo, house made sauce, pick­led gin­ger, green onions and bonito.

    May Request:
    Price:

  • Mochi Shingure

    Puffy rice squares served with daikon, green onions & ponzu.

    May Request: , ,
    Price:

  • Yudofu Nabe

    Silken tofu cooked with kom­bu in a clay pot served with soy, boni­to, green onion dip­ping sauce.

    May Request: ,
    Price:

  • Zaruten Soba

    Cold soba noo­dles served with wasabi, assort­ed tem­pu­ra and a tentsuyu dip­ping broth.

    Price:

Tempura

Served with Hana's signature tentsuyu dipping sauce.

  • Tempura Appetizer

    Shrimp and sea­son­al veg­eta­bles light­ly bat­tered and fried.

    May Request:
    Price:

  • Vegetable Tempura

    Egg­plant, aspara­gus, green bean, kabocha, pota­to, white mush­room and shiso.

    May Request: ,
    Price:

  • Hana Tempura

    Shrimp, sea­son­al fish and sea­son­al veg­eta­bles, tem­pu­ra bat­tered, deep fried and served with a tentsuyu dip­ping sauce.

    May Request:
    Price:

  • Tempura Soba or Udon

    Shrimp and veg­etable tem­pu­ra with soba or udon in soy broth. Served with a side sal­ad and your choice of dressing.

    May Request:
    Price:

  • Lobster Tempura

    Whole lob­ster tail fried in tem­pu­ra batter. 

    May Request:
    Price:

Noodles

Add side salad with choice of dressing (soy sesame, miso, ginger) for $2.00.

Sides

Desserts

  • Hana An Mitsu

    Aloe vera in sim­ple syrup, man­darin oranges, blue­ber­ries, adzu­ki beans & sweet mochi bits.

    May Request: ,
    Price:

  • Cream Filled Tempura

    Tem­pu­ra bat­tered deep-fried Twinkie™ served with mochi ice cream and Japan­ese manju.

    Price:

  • Mochi Ice Cream

    Unique fla­vors inside soft mochi. Inquire for flavors.

    Price:

  • Tempura Mochi Ice Cream

    Your choice of mochi ice cream, tem­pu­ra bat­tered and deep fried. Served with whip cream and choco­late sauce.

    Price:

  • Ice Cream

    Unique scoop fla­vors. Ask your serv­er for avail­able flavors.

    Price:

Beverages

Hana is NO LONGER BYOB. We have an amazing selection of Japanese craft beers, sake, Japanese whiskey, cocktails and wine!

  • Specialty Japanese Soda

    Ask serv­er for availability.

    Price:

  • Soda

    RC, Diet RC, 7‑Up, Sunkist Orange, Dr. Pep­per, Cana­da Dry Gin­ger Ale. Free refills.

    Price:

  • Lemonade

    Free refills.

    Price:

  • Iced Black Tea

    Free refills.

    Price:

  • Arnold Palmer

    Free refills.

    Price:

  • Iced Green Tea

    Price:

  • Iced Oolong Tea

    Price:

  • UCC Iced Coffee

    Price:

  • Ramune Japanese Soda

    Price:

  • Hot Genmaicha Tea

    Japan­ese brown rice green tea.

    Price:

  • Hot Hojicha Tea

    Japan­ese roast­ed green tea.

    Price:

Sushi

Fresh Fish

We bring in the freshest, safest fish from all over the globe every day for Hana's customers. We often tweet pictures when we cut our whole tuna belly- its quite a spectacle. Due to our concerns for freshness and safety, availability of these items changes day to day- but means we may also have specials not seen here.

  • Toro | Fatty Tuna*

    The lus­cious fat­ty Bluefin Tuna bel­ly is the most desired fish in sushi. If it’s avail­able, be sure to order it.

    May Request:
    Nigiri Price: Sashimi Price:

  • Suzuki | Seabass*

    A fresh, mild tast­ing white fish that’s fab­u­lous as sashi­mi, served with a bright ponzu.

    May Request:
    Nigiri Price: Sashimi Price:

  • Uni | Sea Urchin*

    Sea urchin is a del­i­ca­cy in Japan­ese food- del­i­cate and with a love­ly mild, briny taste, con­sid­er adding a raw quail egg ($1.00) to com­plete the flavor.

    May Request: Our Source: ,
    Nigiri Price: Sashimi Price:

  • Shiro Maguro | Albacore*

    A firm but but­tery white fish; light­ly seared and topped with our sig­na­ture gin­ger tata­ki sauce, sauteed gar­lic chips and green onions.

    May Request:
    Nigiri Price: Sashimi Price:

  • Kani | Wild Snow Crab

    Alaskan Snow Crab is meaty with a fresh, bright and salty taste.

    May Request: Our Source:
    Nigiri Price: Sashimi Price:

  • Tobiko | Flying Fish Roe

    Smoky, salty, and crunchy fish eggs burst on your tongue. Con­sid­er adding a quail egg ($1.00) as a great way to counter the saltiness.

    May Request:
    Nigiri Price: Sashimi Price:

  • Unagi | Fresh Water Eel

    Grilled and sweet glazed, topped with boni­to and sweet eel sauce.

    May Request:
    Nigiri Price: Sashimi Price:

  • Hirame | Halibut* (Ask for Availability)

    Hal­ibut is a sweet, sub­tle and del­i­cate white fish served with daikon oroshi, green onions and a bright ponzu sauce.

    May Request:
    Nigiri Price: Sashimi Price:

  • Ikura | Salmon Roe

    Less salty than fly­ing fish roe, these large, but­tery and mel­low eggs burst on your tongue. Con­sid­er adding a quail egg ($2.00) as the per­fect fla­vor match.

    May Request:
    Nigiri Price: Sashimi Price:

  • Aji | Mackerel*

    Aji is very sim­i­lar to the word for “taste” in Japan­ese, for good rea­son. Mack­er­el has a mild­ly oily but firm tex­ture. Topped with grat­ed gin­ger, green onions and ponzu. Can be served with the deep fried body by request.

    May Request:
    Nigiri Price: Sashimi Price:

  • Masago | Smelt Egg

    Smelt eggs burst on your tongue with a sur­pris­ing, salty fla­vor. Con­sid­er adding a quail egg ($2.00) as the per­fect accompaniment.

    May Request:
    Nigiri Price: Sashimi Price:

  • Tako | Octopus

    Boiled and sea­soned, octo­pus has a nice bite with a slight sweet and salty taste.

    May Request: Our Source:
    Nigiri Price: Sashimi Price:

  • Amaebi | Sweet Shrimp*

    Large raw, sweet shrimp have a del­i­cate taste like white fish with a bit of a sweet bite. Their soft­ness is the per­fect match for crispy shrimp heads, served with the dish.

    May Request:
    Nigiri Price: Sashimi Price:

  • Ankimo | Monkfish Liver (Ask for Availability)

    Monk­fish liv­er which we mari­nade and steam our­selves. Lim­it­ed avail­abil­i­ty based on ven­dor avail­abil­i­ty. Topped with daikon oroshi, green onions and ponzu.

    May Request:
    Nigiri Price: Sashimi Price:

  • Shake | Salmon*

    Salmon is such a pop­u­lar sushi choice because of its rich, but­tery and suc­cu­lent flavor.

    May Request:
    Nigiri Price: Sashimi Price:

  • Hotate | Scallop*

    Sourced from the cold waters of Hokkai­do, Japan, our scal­lops are sweet and mild. Deli­cious as nigiri, sashi­mi or ask for them to be made as a roll.

    May Request: Our Source: ,
    Nigiri Price: Sashimi Price:

  • Ebi | Shrimp

    Mild­ly salty like the sea, cooked shrimp topped with avo­ca­do, are deli­cious with a light bit of soy sauce.

    May Request:
    Nigiri Price: Sashimi Price:

  • Suzuki | Striped Bass* (Ask for Availability)

    May Request:
    Nigiri Price: Sashimi Price:

  • Ika | Squid*

    May Request:
    Nigiri Price: Sashimi Price:

  • Tamago | Egg

    Made fresh, in-house, by Chef Kaz.

    May Request: Our Source:
    Nigiri Price: Sashimi Price:

  • Maguro | Tuna

    May Request:
    Nigiri Price: Sashimi Price:

  • Hamachi | Yellowtail*

    May Request:
    Nigiri Price: Sashimi Price:

  • Fresh Oysters* (Ask for Availability)

    Gen­er­al­ly Kumamo­to or Shigoku oys­ters, but we’ve been known to change it up. One order is two pieces. Topped with grat­ed daikon, ponzu and green onions.

    May Request: Our Source:
    Price:

Classic Rolls

We're proud of our take on these well known sushi rolls- enjoy them as cut rolls (6-8 pieces, great for sharing) or on special request, hand rolls.

  • Spicy Tuna Roll*

    Tuna sea­soned with sesame oil and sriracha, cucum­ber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.

    May Request:
    Price:

  • Caterpillar Roll

    Grilled and sweet glazed, fresh water eel rolled with cucum­ber in sea­soned rice and toast­ed sea­weed, gar­nished with avo­ca­do and sweet, salty eel sauce on the outside.

    May Request:
    Price:

  • Alaskan Roll*

    Our Cal­i­for­nia roll, fea­tur­ing imi­ta­tion crab, avo­cado and cucum­ber rolled in sea­soned rice and toast­ed sea­weed, gar­nished with raw salmon on the outside.

    May Request:
    Price:

  • California Roll

    A favorite and great “begin­ners roll”, our Cal­i­for­nia roll fea­tures clas­sic imi­ta­tion crab, avo­ca­do and cucum­ber rolled in sea­soned rice and toast­ed sea­weed. If you’d like to try a dif­fer­ent taste, sub­sti­tute snow crab (upcharge).

    May Request:

  • Philadelphia Roll

    Cream cheese, cucum­ber and smoked salmon rolled in sea­soned rice and toast­ed seaweed.

    Price:

  • Cucumber Roll

    Sim­ple and refresh­ing, crispy cucum­ber rolled in sea­soned rice and toast­ed sea­weed. Tra­di­tion­al­ly known as Cucum­ber Maki.

    May Request:
    Price:

  • Shrimp Tempura Roll

    Warm tem­pu­ra bat­tered shrimp rolled with sliced avo­ca­do, crisp cucum­ber and imi­ta­tion crab in sea­soned rice and toast­ed sea­weed. Rolled short into five large pieces. Can be made long (8 pieces) by request.

    May Request:
    Price:

  • Vegas Roll

    Salmon, sliced avo­ca­do and rich cream cheese rolled in sea­soned rice and toast­ed sea­weed. Tem­pu­ra bat­tered then deep fried.

    May Request:
    Price:

  • Yellowtail Roll*

    Fresh yel­low­tail and crisp cucum­ber in sea­soned rice and toast­ed seaweed.

    May Request:
    Price:

Hana Signature Rolls

You won't find these rolls anywhere else- our unique take on sushi rolls. Make sure to try atleast one before you leave!

  • Hana Roll

    Shrimp tem­pu­ra with pick­led root & daikon sprouts.

    May Request: ,
    Price:

  • Volcano Roll

    Cal­i­for­nia roll draped with white fish & spicy sauce, then baked to a per­fect finish.

    May Request:
    Price:

  • Baked Salmon Roll

    Cal­i­for­nia roll draped with salmon & spicy sauce, then baked to a per­fect finish.

    May Request:
    Price:

  • Hana Pecha Roll

    Hana Roll with Asparagus.

    May Request:
    Price:

Sushi Specials

  • Hana Pride* (House Specialty)

    Yel­low­tail, tuna, salmon, Krab, alba­core, white fish, pick­led bur­dock root, avo­ca­do, aspara­gus & sprouts wrapped in cucum­ber; topped with tog­a­rashi, ponzu and sesame oil. (No rice)

    May Request: ,
    Price:

  • Lobster Roll

    Cal­i­for­nia roll topped with lan­gosti­no tem­pu­ra & spicy mayo.

    May Request:
    Price:

  • Scallop Dynamite Dish

    Krab and scal­lop topped with spicy mayo. Baked, fin­ished with ponzu, sir­acha, green onions and boni­to. (Not a roll — no rice)

    May Request: ,
    Price:

  • Tuna Tataki Roll*

    Avo­ca­do, cucum­ber, aspara­gus roll topped with seared tuna, house­made tata­ki sauce, roast­ed gar­lic chips & green onions.

    May Request: ,
    Price:

  • Rainbow Roll*

    Cal­i­for­nia roll topped with tuna, yel­low­tail, salmon, white fish and avo­ca­do. (Sub­sti­tute real crab for $5.00)

    May Request: ,
    Price:

  • Spider Roll

    Tem­pu­ra soft shell crab, avo­ca­do, cucum­ber, pick­led bur­dock root, Krab, tem­pu­ra crunchies and eel sauce.

    May Request:
    Price:

  • Lil Dyno

    Shrimp tem­pu­ra, avo­ca­do & cucum­ber roll, topped with scal­lops, spicy mayo and baked, gar­nished with sriracha, green onions, ponzu and bonito.

    May Request:
    Price:

  • Hana Mint Leaf/​Uni Mint Leaf (House Specialty)

    Choice of tuna or uni wrapped in shiso (Japan­ese mint leaf), tem­pu­ra-bat­tered and deep-fried, served with a dip­ping sauce.

    May Request:

  • Uni Shooter*

    Raw quail egg, tobiko, ponzu, green onions, sriracha.

    May Request:
    Price:

  • Tuna Tataki Sashimi*

    Light­ly seared tuna topped with house­made tata­ki sauce, roast­ed gar­lic chips and green onions.

    May Request: ,
    Price:

  • Ankimo Sliders (House Specialty-Ask for Availability)

    Mar­i­nat­ed monk­fish liv­er on a lemon slice topped with sun­ny­side-up quail egg, daikon, green onions, tog­a­rashi and nori. 2 pieces.

    May Request:
    Price:

  • Poki Chips

    Imi­ta­tion crab and cucum­ber tossed in a spe­cial house sauce served on fried won­ton chips.

    May Request:

  • Green Mussels

    New Zealand green mus­sels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.

    May Request: ,
    Price:

  • Veggie Roll

    Avo­ca­do, cucum­ber, aspara­gus, pick­led bur­dock root, kampyo and daikon sprouts.

    May Request: ,
    Price:

  • Ankimo | Monkfish Liver (Ask for Availability)

    Monk­fish liv­er which we mari­nade and steam our­selves. Lim­it­ed avail­abil­i­ty based on ven­dor avail­abil­i­ty. Topped with daikon oroshi, green onions and ponzu.

    May Request:
    Nigiri Price: Sashimi Price:

Hana Sashimi Salads

  • Azuzuke

    Refresh­ing starter and palette cleanser. Made with cucum­ber, daikon and car­rot. Mar­i­nat­ed in a mild vine­gar sauce.

    May Request: , ,
    Price:

  • Seaweed Salad

    Refresh­ing starter to your sushi expe­ri­ence. Sea­weed, sesame oil, sesame seed, kikurage mush­room, red pep­per, salt & vinegar.

    May Request: ,
    Price:

  • Squid Salad

    Refresh­ing starter to your sushi experience.

    May Request:
    Price:

  • Salmon Skin Roll

    Broiled crispy salmon skin, daikon sprouts, cucum­ber & yam­agobo (a pick­led root veg­etable with snap), rolled in sea­soned rice and toast­ed sea­weed. Topped with green onions and boni­to. Served with ponzu on the side. Can be made as a roll, hand roll or salad.

    May Request:

  • Octopus Salad

    Refresh­ing starter to your sushi experience.

    May Request:
    Price: