Kitchen
appetizers
Gyoza — Pork or Vegetable
Pan-fried dumplings with pork & cabbage or tofu & chives.
May Request: vegetarianPrice: $10.00
Yakibuta
Tender slices of slow-cooked marinated pork.
Price: $8.00
Chicken Tatsuta-Age
Crispy bite-sized pieces of marinated chicken breast.
May Request: gluten-free optionPrice: $10.00
Kaki Fry*
Oysters battered in panko and fried.
Price: $12.00
Asari Sake Mushi
Clams steamed in sake, ginger and soy. Garnished with lemon and green onions.
May Request: gluten-free optionPrice: $14.00
Ika Kara-Age
Squid lightly battered in potato starch and fried.
May Request: gluten-freePrice: $10.00
Agadashi Tofu
Tofu lightly rolled in potato starch and fried, served in tentsuyu sauce
May Request: gluten-free option, vegetarianPrice: $12.00Soups and Salads
Tataki Salad (Tuna/Steak)*
Seared tuna or steak with crispy garlic, ginger tataki sauce, green onions, soy sesame and miso dressing.
May Request: pescatarian, gluten-free optionPrice: steak $24.00, tuna $20.00
Miso Soup
Steaming hot with tofu, wakame and green onions.
May Request: vegetarianPrice: $3.00
Osuimono Soup
Fish consummé.
May Request: pescatarian, gluten-freePrice: $5.00
Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy sesame and miso dressing.
May Request: gluten-free option, vegetarianPrice: $16.00
Umi No Sachi (Sashimi Salad)*
Salmon, tuna, yellowtail, octopus, albacore with soy sesame and miso dressing.
May Request: gluten-free option, pescatarianPrice: $24.00
Tori Kara Age Salad
Seasoned crispy chicken with soy sesame and miso dressing.
May Request: gluten-free optionPrice: $18.00
Hana Salad
Avocado and parmesan reggiano with lemon and oil dressing.
May Request: gluten-free, vegetarianPrice: $16.00Mains
Steak*
Pan-seared steak with caramelized onions.
May Request: gluten-free, shellfish freePrice: $26.00
Chicken Katsu
Crispy panko breaded chicken breast infused with herb butter. Requires 25 minutes.
Price: $22.00
Salmon* (Shioyaki/Teriyaki)
Pan-seared salmon with salt or teriyaki sauce (mirin, sake & soy).
May Request: pescatarian, gluten-free optionPrice: $22.00
Maguro Teriyaki*
Pan-seared tuna with teriyaki sauce (mirin, sake & soy).
May Request: pescatarian, gluten-free optionPrice: $26.00
Habachi Steak & Shrimp*
Steak & tail-on shrimp pan seared with garlic, butter & lemon.
May Request: gluten-freePrice: $32.00
Habachi Steak & Scallop*
Steak & Hokkaido scallops pan-seared with garlic, butter & lemon.
May Request: gluten-free, pescatarianPrice: $38.00
Habachi Steak & Lobster*
Steak & lobster tail, pan-seared with garlic, butter & lemon.
May Request: gluten-free optionPrice: MP
Bento Box*
9 pieces sashimi, California roll, shrimp & vegetable tempura.
May Request: pescatarianPrice: $28.00
Hana Yasai Suki
Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth. Served with organic salad, miso soup and rice.
May Request: gluten-free option, vegan, vegetarianPrice: $20.00Kitchen Specials
Gyu Don Nabe
Hana-style sukiyaki with tofu, spinach, napa and shitake, simmered in soy sake broth. Add shirataki (clear) noodle for $2.00.
Price: $18.00
Squid Maruyaki
Whole grilled squid served with ginger, soy sauce and lemon.
May Request: gluten-free optionPrice: $20.00
Scallop Edamame Kasane Age
Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.
Price: $16.00
Hamachi Kama
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
May Request: shellfish free, pescatarian, gluten-free optionPrice: $16.00
Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
May Request: pescatarian, gluten-free optionPrice: $25.00
Tuna Misoyaki*
Miso marinated tuna grilled and served with daikon, green onions and ponzu.
May Request: pescatarian, shellfish freePrice: $14.00
Tako Yaki
Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.
May Request: pescatarianPrice: $10.00Negi Yaki
Vegetable pancake topped with kewpie mayo, house made sauce, pickled ginger, green onions and bonito.
May Request: shellfish freePrice: $7.00Mochi Shingure
Puffy rice squares served with daikon, green onions & ponzu.
May Request: gluten-free option, shellfish free, vegetarianPrice: $6.00Yudofu Nabe
Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.
May Request: gluten-free, vegetarianPrice: $15.00
Zaruten Soba
Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.
Price: $14.00Tempura
Tempura Appetizer
Shrimp and seasonal vegetables lightly battered and fried.
May Request: pescatarianPrice: $12.00Vegetable Tempura
Eggplant, asparagus, green bean, kabocha, potato, white mushroom and shiso.
May Request: vegetarian, shellfish freePrice: $10.00
Hana Tempura
Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a tentsuyu dipping sauce.
May Request: pescatarianPrice: $28.00
Tempura Soba or Udon
Shrimp and vegetable tempura with soba or udon in soy broth. Served with a side salad and your choice of dressing.
May Request: pescatarianPrice: $16.00
Lobster Tempura
Whole lobster tail fried in tempura batter.
May Request: pescatarianPrice: MPNoodles
Ramen
Noodles topped with yakibuta pork, bamboo, fish cake, green onion and seaweed. Choice of broth:
- Shoyu (soy sauce)
- Shio (salt)
- Miso (soybean paste)
- Tonkotsu (pork bone)
Yaki Soba Vegetable/Chicken/Shrimp
Thin flour noodles pan-fried in a fruit and vegetable sauce.
May Request: vegetarian, pescatarianPrice: chicken $14.00, vegetable $12.00, shrimp $16.00
Yasai Yaki Udon
Thick white flour noodles with vegetables, pan-fried in dashi. Garnished with katsuobushi.
May Request: vegetarian, pescatarianPrice: chicken $14.00, vegetable $12.00Sides
Nimono
Root vegetables, potato, japanese squash and okra.
May Request: vegetarian, shellfish freePrice: $6.00
Asazuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
May Request: shellfish free, gluten-free, vegetarianPrice: $5.00
Squid Salad
Squid, ginger, bamboo shoots.
May Request: shellfish free, pescatarianPrice: $7.00
Mixed Greens
Ginger, miso or soy sesame dressing.
May Request: vegetarian, shellfish free, gluten-free optionPrice: $4.00Sushi Rice
Lightly seasoned cooled rice.
May Request: gluten-free, vegetarianPrice: $3.50Sonomono
Krab, cucumber and wakame.
May Request: pescatarianPrice: $6.00
Seaweed Salad
Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
May Request: vegetarian, shellfish freePrice: $7.00
Octopus Salad
Octopus, ginger, bamboo shoots.
May Request: shellfish free, pescatarianPrice: $7.00
Edamame
Whole soy beans, served chilled.
May Request: vegetarian, gluten-freePrice: $3.50Gohan
Rice steamed with love.
May Request: vegetarian, gluten-freePrice: $3.00Desserts
Hana An Mitsu
Aloe vera in simple syrup, mandarin oranges, blueberries, adzuki beans & sweet mochi bits.
May Request: vegetarian, gluten-freePrice: $8.00Cream Filled Tempura
Tempura battered deep-fried Twinkie™ served with mochi ice cream and Japanese manju.
Price: $10.00Mochi Ice Cream
Unique flavors inside soft mochi. Inquire for flavors.
Price: $6.00
Tempura Mochi Ice Cream
Your choice of mochi ice cream, tempura battered and deep fried. Served with whip cream and chocolate sauce.
Price: $10.00Ice Cream
Unique scoop flavors. Ask your server for available flavors.
Price: $6.00Beverages
Specialty Japanese Soda
Ask server for availability.
Price: $3.00Soda
RC, Diet RC, 7‑Up, Sunkist Orange, Dr. Pepper, Canada Dry Ginger Ale. Free refills.
Price: $3.50Lemonade
Free refills.
Price: $3.50Iced Black Tea
Free refills.
Price: $3.00Arnold Palmer
Free refills.
Price: $3.50Iced Green Tea
Price: $3.50Iced Oolong Tea
Price: $3.00UCC Iced Coffee
Price: $3.50Ramune Japanese Soda
Price: $3.50Hot Genmaicha Tea
Japanese brown rice green tea.
Price: $3.00Sushi
Fresh Fish
Toro | Fatty Tuna*
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If it’s available, be sure to order it.
May Request: pescatarian
Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
May Request: pescatarian
Uni | Sea Urchin*
Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg ($1.00) to complete the flavor.
May Request: pescatarianOur Source: received & served fresh, California
Shiro Maguro | Albacore*
A firm but buttery white fish; lightly seared and topped with our signature ginger tataki sauce, sauteed garlic chips and green onions.
May Request: pescatarianKani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh, bright and salty taste.
May Request: pescatarianOur Source: Alaska
Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg ($1.00) as a great way to counter the saltiness.
May Request: pescatarian
Unagi | Fresh Water Eel
Grilled and sweet glazed, topped with bonito and sweet eel sauce.
May Request: pescatarian
Hirame | Halibut* (Ask for Availability)
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
May Request: pescatarian
Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg ($2.00) as the perfect flavor match.
May Request: pescatarian
Aji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
May Request: pescatarian
Masago | Smelt Egg
Smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg ($2.00) as the perfect accompaniment.
May Request: pescatarian
Tako | Octopus
Boiled and seasoned, octopus has a nice bite with a slight sweet and salty taste.
May Request: pescatarianOur Source: California
Amaebi | Sweet Shrimp*
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.
May Request: pescatarian
Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
May Request: pescatarian
Shake | Salmon*
Salmon is such a popular sushi choice because of its rich, buttery and succulent flavor.
May Request: pescatarian
Hotate | Scallop*
Sourced from the cold waters of Hokkaido, Japan, our scallops are sweet and mild. Delicious as nigiri, sashimi or ask for them to be made as a roll.
May Request: pescatarianOur Source: Japan, Hokkaido
Ebi | Shrimp
Mildly salty like the sea, cooked shrimp topped with avocado, are delicious with a light bit of soy sauce.
May Request: pescatarian
Suzuki | Striped Bass* (Ask for Availability)
May Request: pescatarian
Ika | Squid*
May Request: pescatarian
Tamago | Egg
Made fresh, in-house, by Chef Kaz.
May Request: pescatarianOur Source: Made in house
Maguro | Tuna
May Request: pescatarian
Hamachi | Yellowtail*
May Request: pescatarian
Fresh Oysters* (Ask for Availability)
Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu and green onions.
May Request: pescatarianOur Source: Pacific NorthwestPrice: $10.00Classic Rolls
Spicy Tuna Roll*
Tuna seasoned with sesame oil and sriracha, cucumber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.
May Request: pescatarianPrice: $9.00
Caterpillar Roll
Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel sauce on the outside.
May Request: pescatarianPrice: $12.00
Alaskan Roll*
Our California roll, featuring imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed, garnished with raw salmon on the outside.
May Request: pescatarianPrice: $9.00
California Roll
A favorite and great “beginners roll”, our California roll features classic imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed. If you’d like to try a different taste, substitute snow crab (upcharge).
May Request: pescatarianPrice: $12.00 with snow crab, $7.00
Philadelphia Roll
Cream cheese, cucumber and smoked salmon rolled in seasoned rice and toasted seaweed.
Price: $8.00
Cucumber Roll
Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed. Traditionally known as Cucumber Maki.
May Request: pescatarianPrice: $6.00
Shrimp Tempura Roll
Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed. Rolled short into five large pieces. Can be made long (8 pieces) by request.
May Request: pescatarianPrice: $10.00
Vegas Roll
Salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed. Tempura battered then deep fried.
May Request: pescatarianPrice: $12.00
Yellowtail Roll*
Fresh yellowtail and crisp cucumber in seasoned rice and toasted seaweed.
May Request: pescatarianPrice: $9.00Hana Signature Rolls
Hana Roll
Shrimp tempura with pickled root & daikon sprouts.
May Request: Nut Free, pescatarianPrice: $11.00
Volcano Roll
California roll draped with white fish & spicy sauce, then baked to a perfect finish.
May Request: pescatarianPrice: $10.00
Baked Salmon Roll
California roll draped with salmon & spicy sauce, then baked to a perfect finish.
May Request: pescatarianPrice: $10.00Hana Pecha Roll
Hana Roll with Asparagus.
May Request: pescatarianPrice: $12.00Sushi Specials
Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame oil. (No rice)
May Request: gluten-free option, pescatarianPrice: 20.00
Lobster Roll
California roll topped with langostino tempura & spicy mayo.
May Request: pescatarianPrice: 20.00Scallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll — no rice)
May Request: pescatarian, gluten-free optionPrice: $16.00Tuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
May Request: pescatarian, gluten-free optionPrice: $15.00
Rainbow Roll*
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00)
May Request: pescatarian, gluten-free optionPrice: $15.00Spider Roll
Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.
May Request: pescatarianPrice: $15.00Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito.
May Request: pescatarianPrice: $15.00
Hana Mint Leaf/Uni Mint Leaf (House Specialty)
Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce.
May Request: pescatarianPrice: hana mint $12.00, uni mint $16.00
Uni Shooter*
Raw quail egg, tobiko, ponzu, green onions, sriracha.
May Request: pescatarianPrice: uni $8.00
Tuna Tataki Sashimi*
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.
May Request: pescatarian, gluten-free optionPrice: 20.00Ankimo Sliders (House Specialty-Ask for Availability)
Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.
May Request: pescatarianPrice: $14.00