Appetizers
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Gyoza – Pork or Vegetable
Pan-fried dumplings with pork & cabbage or tofu & chives.
May request:vegetarian -
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Chicken Tatsuta-Age
Crispy bite-sized pieces of marinated chicken breast.
May request:gluten-free option -
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Asari Sake Mushi
Clams steamed in sake, ginger and soy. Garnished with lemon and green onions.
May request:gluten-free option -
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Agadashi Tofu
Tofu lightly rolled in potato starch and fried, served in tentsuyu sauce
Soup & Salad
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Tataki Salad (Tuna/Steak)*
Seared tuna or steak with crispy garlic, ginger tataki sauce, green onions, soy sesame and miso dressing.
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Agedashi Tofu Salad
Tofu lightly battered and fried, served with soy sesame and miso dressing.
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Umi No Sachi (Sashimi Salad)*
Salmon, tuna, yellowtail, octopus, albacore with soy sesame and miso dressing.
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Tori Kara Age Salad
Seasoned crispy chicken with soy sesame and miso dressing.
May request:gluten-free option -
Hana Salad
Avocado and parmesan reggiano with lemon and oil dressing.
Mains
With mixed green salad, soup, rice and nimono vegetables.
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Chicken Katsu
Crispy panko breaded chicken breast infused with herb butter. Requires 25 minutes.
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Salmon* (Shioyaki/Teriyaki)
Pan-seared salmon with salt or teriyaki sauce (mirin, sake & soy).
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Maguro Teriyaki*
Pan-seared tuna with teriyaki sauce (mirin, sake & soy).
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Habachi Steak & Shrimp*
Steak & tail-on shrimp pan seared with garlic, butter & lemon.
May request:gluten-free -
Habachi Steak & Scallop*
Steak & Hokkaido scallops pan-seared with garlic, butter & lemon.
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Habachi Steak & Lobster*
Steak & lobster tail, pan-seared with garlic, butter & lemon.
May request:gluten-free option -
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Hana Yasai Suki
Assorted seasonal vegetables, tofu & shirataki (clear) noodles simmered in a shiitake broth. Served with organic salad, miso soup and rice.
Kitchen Specials
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Tai Nanbanzuke
Flash fried Japanese seasonal fish topped with pickled vegetables & house soy-vinegar sauce.
May request:gluten-free option -
Gyu Don Nabe
Hana-style sukiyaki with tofu, spinach, napa and shitake, simmered in soy sake broth. Add shirataki (clear) noodle for $2.00.
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Squid Maruyaki
Whole grilled squid served with ginger, soy sauce and lemon.
May request:gluten-free option -
Scallop Edamame Kasane Age
Diced scallops, soybeans and pickled ginger fried in tempura batter and served with a tentsuyu dipping sauce.
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Hamachi Kama
Yellowtail collar grilled. Served with daikon, green onions and ponzu (depending on availability).
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Sea Bass Sakamushi*
Mediterranean sea bass steamed in sake and served with asparagus, garlic and soy sauce butter.
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Tuna Misoyaki*
Miso marinated tuna grilled and served with daikon, green onions and ponzu.
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Tako Yaki
Octopus dumplings topped with Japanese mayo, house made sauce, pickled ginger, green onions & bonito.
May request:pescatarian -
Mochi Shingure
Puffy rice squares served with daikon, green onions & ponzu.
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Yudofu Nabe
Silken tofu cooked with kombu in a clay pot served with soy, bonito, green onion dipping sauce.
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Zaruten Soba
Cold soba noodles served with wasabi, assorted tempura and a tentsuyu dipping broth.
Tempura
Served with Hana’s signature tentsuyu dipping sauce.
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Tempura Appetizer
Shrimp and seasonal vegetables lightly battered and fried.
May request:pescatarian -
Vegetable Tempura
Eggplant, asparagus, green bean, kabocha, potato, white mushroom and shiso.
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Hana Tempura
Shrimp, seasonal fish and seasonal vegetables, tempura battered, deep fried and served with a tentsuyu dipping sauce.
May request:pescatarian -
Tempura Soba or Udon
Shrimp and vegetable tempura with soba or udon in soy broth.
May request:pescatarian -
Noodles
Served with Hana’s signature tentsuyu dipping sauce.
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Ramen
Noodles topped with yakibuta pork, bamboo, fish cake, green onion and seaweed. Choice of broth:
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Yaki Soba Vegetable/Chicken/Shrimp
Thin flour noodles pan-fried in a fruit and vegetable sauce.
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Yasai Yaki Udon
Thick white flour noodles with vegetables, pan-fried in dashi. Garnished with katsuobushi.
