At Hana, we try to accomodate as many allergies and food concerns as possible. If you have a specific need, please let your server know and we'll do our best.
Salmon Skin Roll
Broiled crispy salmon skin, daikon sprouts, cucumber & yamagobo (a pickled root vegetable with snap), rolled in seasoned rice and toasted seaweed. Topped with green onions and bonito. Served with ponzu on the side. Can be made as a roll, hand roll or salad.
