Fresh Fish
Toro | Fatty Tuna*
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If it’s available, be sure to order it.
Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
Uni | Sea Urchin*
Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg ($1.00) to complete the flavor.
Our Source: California, received & served freshShiro Maguro | Albacore*
A firm but buttery white fish; lightly seared and topped with our signature ginger tataki sauce, sauteed garlic chips and green onions.
Kani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh, bright and salty taste.
Our Source: Alaska
Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg ($1.00) as a great way to counter the saltiness.
Unagi | Fresh Water Eel
Grilled and sweet glazed, topped with bonito and sweet eel sauce.
Hirame | Halibut*
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg ($1.00) as the perfect flavor match.
Aji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
Masago | Smelt Egg
Smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg ($1.00) as the perfect accompaniment.
May Request: 207
Tako | Octopus
Boiled and seasoned, octopus has a nice bite with a slight sweet and salty taste.
Our Source: California
Amaebi | Sweet Shrimp*
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.
Ankimo | Monkfish Liver
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
Shake | Salmon*
Salmon is such a popular sushi choice because of its rich, buttery and succulent flavor.
May Request: 205
Hotate | Scallop*
Sourced from the cold waters of Hokkaido, Japan, our scallops are sweet and mild. Delicious as nigiri, sashimi or ask for them to be made as a roll.
May Request: 241, 242Our Source: Hokkaido, JapanEbi | Shrimp
Mildly salty like the sea, cooked shrimp topped with avocado, are delicious with a light bit of soy sauce.
Suzuki | Striped Bass*
Ika | Squid
Tamago | Egg
Made fresh, in-house, by Chef Kaz.
May Request: 208Our Source: Made in house
Maguro | Tuna
Hamachi | Yellowtail*
Fresh Oysters*
Generally Kumamoto oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu and green onions.
Our Source: Pacific NorthwestPrice: $10.00Classic Rolls
Spicy Tuna Roll*
Tuna seasoned with Asian hot sauce, cucumber and daikon sprouts. Can be made as chopped tuna by request for $2 upcharge.
Price: 8.50
Caterpillar Roll
Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel sauce on the outside.
Price: $12.00
Alaskan Roll*
Our California roll, featuring imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed, garnished with raw salmon on the outside.
Price: $8.00
California Roll
A favorite and great “beginners roll”, our California roll features classic imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed. If you’d like to try a different taste, substitute snow crab (upcharge).
Price: $7.00, $12.00 with snow crab
Philadelphia Roll
Cream cheese, cucumber and smoked salmon rolled in seasoned rice and toasted seaweed.
Price: $8.00
Cucumber Roll
Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed. Traditionally known as Cucumber Maki.
May Request: 241, 243Price: $6.00
Shrimp Tempura Roll
Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed. Rolled short into five large pieces. Can be made long (8 pieces) by request.
Price: $10.00
Vegas Roll
Salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed. Tempura battered then deep fried.
Price: $12.00
Yellowtail Roll*
Fresh yellowtail and crisp cucumber in seasoned rice and toasted seaweed.
Price: 8.50Hana Signature Rolls
Hana Roll
Shrimp tempura with pickled root & daikon sprouts. Rolled short into five large pieces. Can be made long (8 pieces) by request.
May Request: Nut FreePrice: $11.00Volcano Roll
California roll draped with white fish & spicy sauce, then baked to a perfect finish.
Price: $10.00
Baked Salmon Roll
California roll draped with salmon & spicy sauce, then baked to a perfect finish.
Price: $10.00Hana Pecha Roll
Hana Roll with Asparagus. Rolled short into five large pieces. Can be made long (8 pieces) by request.
Price: 11.50Sushi Specials
Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, imitation crab, albacore, white fish, pickled burdock root, asparagus wrapped in cucumber, topped with togarashi, ponzu and sesame oil.
Price: 20.00
Lobster Roll
California roll topped with langostino tempura & spicy mayo.
Price: 20.00Scallop Dynamite Dish
Krab and scallop topped with spicy mayo baked, finished with ponzu, siracha, green onions and bonito.
Price: $15.95Tuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
Price: $15.00
Rainbow Roll*
California roll topped with tuna, yellowtail, salmon, white fish and avocado.
Price: $15.00Spider Roll
Repura soft shell crab, avocado, cucumber, pickled burdock root, tempura crunchies and eel sauce.
Price: $15.00Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with siracha, green onions, ponzu and bonito.
Price: $15.00
Hana Mint Leaf/Uni Mint Leaf (House Specialty)
Choice of uni or tuna wrapped in shiso, tempura-battered and deep-fried, served with a dipping sauce.
Price: hana mint $12.00, uni mint $14.00
Uni/Oyster Shooter*
Raw quail egg, tobiko, ponzu, green onions, siracha.
Price: Uni $8.95, Oyster $10.95, Honeymoon $12.95
Tuna Tataki*
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.
Price: $20.95Ankimo Sliders (House Specialty)
Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.
Price: $12.95
Poki Chips
Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.
Price: $10.95Veggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.
Price: $9.00Ankimo | Monkfish Liver
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
Hana Sashimi Salads
Azuzuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
Price: $5.00
Seaweed Salad
Refreshing starter to your sushi experience. Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
Price: $6.00
Squid Salad
Refreshing starter to your sushi experience.
Price: $6.00Salmon Skin Roll
Broiled crispy salmon skin, daikon sprouts, cucumber & yamagobo (a pickled root vegetable with snap), rolled in seasoned rice and toasted seaweed. Topped with green onions and bonito. Served with ponzu on the side. Can be made as a roll, hand roll or salad.
Price: $8.00, Salad $12.50