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Fresh Fish

We bring in the freshest, safest fish from all over the globe every day for Hana's customers. We often tweet pictures when we cut our whole tuna belly- its quite a spectacle. Due to our concerns for freshness and safety, availability of these items changes day to day- but means we may also have specials not seen here.

  • Toro | Fatty Tuna*

    The lus­cious fat­ty Bluefin Tuna bel­ly is the most desired fish in sushi. If it’s avail­able, be sure to order it.

    Nigiri Price: mktSashimi Price: mkt
  • Suzuki | Seabass*

    A fresh, mild tast­ing white fish that’s fab­u­lous as sashi­mi, served with a bright ponzu.

    Nigiri Price: mktSashimi Price: mkt
  • Uni | Sea Urchin*

    Sea urchin is a del­i­ca­cy in Japan­ese food- del­i­cate and with a love­ly mild, briny taste, con­sid­er adding a raw quail egg ($1.00) to com­plete the fla­vor.

    Our Source: California, received & served fresh
    Nigiri Price: mktSashimi Price: mkt
  • Shiro Maguro | Albacore*

    A firm but but­tery white fish; light­ly seared and topped with our sig­na­ture gin­ger tata­ki sauce, sauteed gar­lic chips and green onions.

    Nigiri Price: $6.00Sashimi Price: $12.00
  • Kani | Wild Snow Crab

    Alaskan Snow Crab is meaty with a fresh, bright and salty taste.

    Our Source: Alaska
    Nigiri Price: $8.00Sashimi Price: $16.00
  • Tobiko | Flying Fish Roe

    Smoky, salty, and crunchy fish eggs burst on your tongue. Con­sid­er adding a quail egg ($1.00) as a great way to counter the salti­ness.

    Nigiri Price: $6.00Sashimi Price: $12.00
  • Unagi | Fresh Water Eel

    Grilled and sweet glazed, topped with boni­to and sweet eel sauce.

    Nigiri Price: $6.00Sashimi Price: $12.00
  • Hirame | Halibut*

    Hal­ibut is a sweet, sub­tle and del­i­cate white fish served with daikon oroshi, green onions and a bright ponzu sauce.

    Nigiri Price: $8.00Sashimi Price: $16.00
  • Ikura | Salmon Roe

    Less salty than fly­ing fish roe, these large, but­tery and mel­low eggs burst on your tongue. Con­sid­er adding a quail egg ($1.00) as the per­fect fla­vor match.

    Nigiri Price: $6.00Sashimi Price: $12.00
  • Aji | Mackerel*

    Aji is very sim­i­lar to the word for “taste” in Japan­ese, for good rea­son. Mack­er­el has a mild­ly oily but firm tex­ture. Topped with grat­ed gin­ger, green onions and ponzu. Can be served with the deep fried body by request.

    Nigiri Price: $10.00Sashimi Price: $20.00
  • Masago | Smelt Egg

    Smelt eggs burst on your tongue with a sur­pris­ing, salty fla­vor. Con­sid­er adding a quail egg ($1.00) as the per­fect accom­pa­ni­ment.

    May Request: 207
    Nigiri Price: $5.00Sashimi Price: $10.00
  • Tako | Octopus

    Boiled and sea­soned, octo­pus has a nice bite with a slight sweet and salty taste.

    Our Source: California
    Nigiri Price: $6.00Sashimi Price: $12.00
  • Amaebi | Sweet Shrimp*

    Large raw, sweet shrimp have a del­i­cate taste like white fish with a bit of a sweet bite. Their soft­ness is the per­fect match for crispy shrimp heads, served with the dish.

    Nigiri Price: $10.00Sashimi Price: $20.00
  • Ankimo | Monkfish Liver

    Monk­fish liv­er which we mari­nade and steam our­selves. Lim­it­ed avail­abil­i­ty based on ven­dor avail­abil­i­ty. Topped with daikon oroshi, green onions and ponzu.

    Nigiri Price: $8.00Sashimi Price: $16.00
  • Shake | Salmon*

    Salmon is such a pop­u­lar sushi choice because of its rich, but­tery and suc­cu­lent fla­vor.

    May Request: 205
    Nigiri Price: $7.00Sashimi Price: $14.00
  • Hotate | Scallop*

    Sourced from the cold waters of Hokkai­do, Japan, our scal­lops are sweet and mild. Deli­cious as nigiri, sashi­mi or ask for them to be made as a roll.

    May Request: 241, 242Our Source: Hokkaido, Japan
    Nigiri Price: $8.00Sashimi Price: $16.00
  • Ebi | Shrimp

    Mild­ly salty like the sea, cooked shrimp topped with avo­ca­do, are deli­cious with a light bit of soy sauce.

    Nigiri Price: $5.00Sashimi Price: $10.00
  • Suzuki | Striped Bass*

    Nigiri Price: $6.00Sashimi Price: $12.00
  • Ika | Squid

    Nigiri Price: $5.00Sashimi Price: $10.00
  • Tamago | Egg

    Made fresh, in-house, by Chef Kaz.

    May Request: 208Our Source: Made in house
    Nigiri Price: $5.00Sashimi Price: $10.00
  • Maguro | Tuna

    Nigiri Price: $10.00Sashimi Price: $20.00
  • Hamachi | Yellowtail*

    Nigiri Price: $8.00Sashimi Price: $16.00
  • Fresh Oysters*

    Gen­er­al­ly Kumamo­to oys­ters, but we’ve been known to change it up. One order is two pieces. Topped with grat­ed daikon, ponzu and green onions.

    Our Source: Pacific Northwest
    Price: $10.00

Classic Rolls

We're proud of our take on these well known sushi rolls- enjoy them as cut rolls (6-8 pieces, great for sharing) or on special request, hand rolls.

  • Spicy Tuna Roll*

    Tuna sea­soned with Asian hot sauce, cucum­ber and daikon sprouts. Can be made as chopped tuna by request for $2 upcharge.

    Price: 8.50
  • Caterpillar Roll

    Grilled and sweet glazed, fresh water eel rolled with cucum­ber in sea­soned rice and toast­ed sea­weed, gar­nished with avo­ca­do and sweet, salty eel sauce on the out­side.

    Price: $12.00
  • Alaskan Roll*

    Our Cal­i­for­nia roll, fea­tur­ing imi­ta­tion crab, avo­cado and cucum­ber rolled in sea­soned rice and toast­ed sea­weed, gar­nished with raw salmon on the out­side.

    Price: $8.00
  • California Roll

    A favorite and great “begin­ners roll”, our Cal­i­for­nia roll fea­tures clas­sic imi­ta­tion crab, avo­ca­do and cucum­ber rolled in sea­soned rice and toast­ed sea­weed. If you’d like to try a dif­fer­ent taste, sub­sti­tute snow crab (upcharge).

    Price: $7.00, $12.00 with snow crab
  • Philadelphia Roll

    Cream cheese, cucum­ber and smoked salmon rolled in sea­soned rice and toast­ed sea­weed.

    Price: $8.00
  • Cucumber Roll

    Sim­ple and refresh­ing, crispy cucum­ber rolled in sea­soned rice and toast­ed sea­weed. Tra­di­tion­al­ly known as Cucum­ber Maki.

    May Request: 241, 243
    Price: $6.00
  • Shrimp Tempura Roll

    Warm tem­pu­ra bat­tered shrimp rolled with sliced avo­ca­do, crisp cucum­ber and imi­ta­tion crab in sea­soned rice and toast­ed sea­weed. Rolled short into five large pieces. Can be made long (8 pieces) by request.

    Price: $10.00
  • Vegas Roll

    Salmon, sliced avo­ca­do and rich cream cheese rolled in sea­soned rice and toast­ed sea­weed. Tem­pu­ra bat­tered then deep fried.

    Price: $12.00
  • Yellowtail Roll*

    Fresh yel­low­tail and crisp cucum­ber in sea­soned rice and toast­ed sea­weed.

    Price: 8.50

Hana Signature Rolls

You won't find these rolls anywhere else- our unique take on sushi rolls. Make sure to try atleast one before you leave!

  • Hana Roll

    Shrimp tem­pu­ra with pick­led root & daikon sprouts. Rolled short into five large pieces. Can be made long (8 pieces) by request.

    May Request: Nut Free
    Price: $11.00
  • Volcano Roll

    Cal­i­for­nia roll draped with white fish & spicy sauce, then baked to a per­fect fin­ish.

    Price: $10.00
  • Baked Salmon Roll

    Cal­i­for­nia roll draped with salmon & spicy sauce, then baked to a per­fect fin­ish.

    Price: $10.00
  • Hana Pecha Roll

    Hana Roll with Aspara­gus. Rolled short into five large pieces. Can be made long (8 pieces) by request.

    Price: 11.50

Sushi Specials

  • Hana Pride* (House Specialty)

    Yel­low­tail, tuna, salmon, Krab, alba­core, white fish, pick­led bur­dock root, avo­ca­do, aspara­gus & sprouts wrapped in cucum­ber; topped with tog­a­rashi, ponzu and sesame oil. (No rice)

    May Request: gluten-free option
    Price: 20.00
  • Lobster Roll

    Cal­i­for­nia roll topped with lan­gosti­no tem­pu­ra & spicy mayo.

    Price: 20.00
  • Scallop Dynamite Dish

    Krab and scal­lop topped with spicy mayo. Baked, fin­ished with ponzu, sir­acha, green onions and boni­to. (Not a roll — no rice)

    May Request: gluten-free option
    Price: $16.00
  • Tuna Tataki Roll*

    Avo­ca­do, cucum­ber, aspara­gus roll topped with seared tuna, house­made tata­ki sauce, roast­ed gar­lic chips & green onions.

    May Request: gluten-free option
    Price: $15.00
  • Rainbow Roll*

    Cal­i­for­nia roll topped with tuna, yel­low­tail, salmon, white fish and avo­ca­do. (Sub­sti­tute real crab for $5.00)

    May Request: gluten-free option
    Price: $15.00
  • Spider Roll

    Tem­pu­ra soft shell crab, avo­ca­do, cucum­ber, pick­led bur­dock root, Krab, tem­pu­ra crunchies and eel sauce.

    Price: $15.00
  • Lil Dyno

    Shrimp tem­pu­ra, avo­ca­do & cucum­ber roll, topped with scal­lops, spicy mayo and baked, gar­nished with sriracha, green onions, ponzu and boni­to.

    Price: $15.00
  • Hana Mint Leaf/​Uni Mint Leaf (House Specialty)

    Choice of tuna or uni wrapped in shiso (Japan­ese mint leaf), tem­pu­ra-bat­tered and deep-fried, served with a dip­ping sauce.

    Price: hana mint $12.00, uni mint $14.00
  • Uni/​Oyster/​Honeymoon Shooter*

    Raw quail egg, tobiko, ponzu, green onions, sriracha.

    May Request: gluten-free option
    Price: uni $8.00, oyster $10.00, honeymoon $12.00
  • Tuna Tataki*

    Light­ly seared tuna topped with house­made tata­ki sauce, roast­ed gar­lic chips and green onions.

    May Request: gluten-free option
    Price: 20.00
  • Ankimo Sliders (House Specialty)

    Mar­i­nat­ed monk­fish liv­er on a lemon slice topped with sun­ny­side-up quail egg, daikon, green onions, tog­a­rashi and nori. 2 pieces.

    Price: $14.00
  • Poki Chips

    Imi­ta­tion crab and cucum­ber tossed in a spe­cial house sauce served on fried won­ton chips.

    Price: $12.00
  • Green Mussels

    New Zealand green mus­sels baked with spicy mayo and topped with green onions, ponzu, sriracha and boni­to.

    May Request: gluten-free option
    Price: $13.00
  • Veggie Roll

    Avo­ca­do, cucum­ber, aspara­gus, pick­led bur­dock root, kampyo and daikon sprouts.

    Price: $10.00
  • Ankimo | Monkfish Liver

    Monk­fish liv­er which we mari­nade and steam our­selves. Lim­it­ed avail­abil­i­ty based on ven­dor avail­abil­i­ty. Topped with daikon oroshi, green onions and ponzu.

    Nigiri Price: $8.00Sashimi Price: $16.00

Hana Sashimi Salads

  • Azuzuke

    Refresh­ing starter and palette cleanser. Made with cucum­ber, daikon and car­rot. Mar­i­nat­ed in a mild vine­gar sauce.

    May Request: vegetarian, gluten-free
    Price: $5.00
  • Seaweed Salad

    Refresh­ing starter to your sushi expe­ri­ence. Sea­weed, sesame oil, sesame seed, kikurage mush­room, red pep­per, salt & vine­gar.

    Price: $6.00
  • Squid Salad

    Refresh­ing starter to your sushi expe­ri­ence.

    Price: $6.00
  • Salmon Skin Roll

    Broiled crispy salmon skin, daikon sprouts, cucum­ber & yam­agobo (a pick­led root veg­etable with snap), rolled in sea­soned rice and toast­ed sea­weed. Topped with green onions and boni­to. Served with ponzu on the side. Can be made as a roll, hand roll or sal­ad.

    Price: $8.00, Salad $12.50
  • Octopus Salad

    Refresh­ing starter to your sushi expe­ri­ence.

    Price: $6.00
Before placing your order, please inform your server of any food allergies. *Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions may be politely declined. Before placing your order, please inform your server if you plan to split the check.
Hana Japanese Eatery is a small, bustling, authentic Japanese Food & Sushi restaurant in Phoenix, Arizona.

Hana does not accept reservations and is BYOB. We're closed Mondays and holidays.
Lunch: Tues-Friday 11am-2:00pm | Dinner Tues-Sunday 5pm-9pm, til 10 Fri & Sat.

602-973-1238 | 5524 N 7 Ave, Phoenix, Az 85013 – 1702