602-973-1238 | 5524 N 7 Ave, Phoenix, Az 85013 – 1702

Fresh Fish

We bring in the freshest, safest fish from all over the globe every day for Hana’s customers. We even instagram when we cut our whole tuna belly- its quite a spectacle. Due to our concerns for freshness and safety, availability of these items changes day to day- but means we may also have specials not seen here.

  • Toro (fatty tuna) at Hana Japanese Eatery in Phoenix, Arizona

    Toro | Fatty Tuna*

    The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If its available, be sure to order it.

    May request:
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  • Hirame (sea bass) at Hana Japanese Eatery in Phoenix, Arizona

    Suzuki | Seabass*

    A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.

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  • Hana Japanese Eatery Uni (Sea Urchin) Nigiri

    Uni | Sea Urchin*

    Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg to complete the flavor.

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  • Shiro Maguro | Albacore*

    A firm but buttery white fish that is a cousin of the prized Toro or Bluefin Tuna.

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  • Kani | Wild Snow Crab

    Alaskan Snow Crab is meaty with a fresh and bright taste.

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  • Tobiko (flying fish roe) nigiri at Hana Japanese Eatery in Phoenix, Arizona

    Tobiko | Flying Fish Roe

    Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg as a great way to counter the saltiness.

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  • Unagi (freshwater eel) at Hana Japanese Eatery in Phoenix, Arizona

    Unagi | Fresh Water Eel

    Grilled and sweet glazed, fresh water eel tastes like sweet, firm white fish.

    May request:
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  • Hirame (sea bass) at Hana Japanese Eatery in Phoenix, Arizona

    Hirame | Halibut* (Ask for Availability)

    Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.

    May request:
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  • Ikura | Salmon Roe

    Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg as the perfect flavor match.

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  • Aji (mackerel) at Hana Japanese Eatery in Phoenix, Arizona

    Aji | Mackerel*

    Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture, and is cured in house at Hana.

    May request:
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  • Masago (smelt roe) nigiri at Hana Japanese Eatery in Phoenix, Arizona

    Masago | Smelt Egg

    The smaller and lighter in color than tamago, smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg as the perfect accompaniment.

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  • Tako (octopus) Nigiri at Hana Japanese Eatery in Phoenix, Arizona

    Tako | Octopus

    Poached and seasoned, octopus has a nice bite with a slight sweet and salty taste.

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  • Amaebi | Sweet Shrimp*

    Large raw sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.

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  • Ankimo at Hana Japanese Eatery in Phoenix, Arizona

    Ankimo | Monkfish Liver (Ask for Availability)

    Monkfish liver which we marinade and steam ourselves.  Limited availability based on vendor availability.  Topped with daikon oroshi, green onions and ponzu.

    May request:
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  • Sake Nigiri by Hana Japanese Eatery in Phoenix, Arizona

    Shake | Salmon*

    Salmon is such a popular sushi choice because of its rich, succulent flavor. Ask for fresh grated wasabi as the perfect accompaniment.

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  • Hotate | Scallop*

    Scallops have a fresh, bright flavor that is enhanced with citrus. Soft and delicate, they’re garnished so you’ll require little enhancement.

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  • Ebi Nigiri at Hana Japanese Eatery in Phoenix, Arizona

    Ebi | Shrimp

    Mildly salty like the sea, cooked jumbo shrimp are delicious with fresh grated wasabi (ask for some) or a light bit of soy sauce.

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  • Ika Nigiri at Hana Japanese Eatery in Phoenix, Arizona

    Ika | Squid*

    May request:
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  • Tamago Nigiri at Hana Japanese Eatery in Phoenix, Arizona

    Tamago | Egg

    Made fresh, in-house, by Chef Kaz.

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  • Maguro | Tuna

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  • Hamachi (yellowtail) at Hana Japanese Eatery in Phoenix, Arizona

    Hamachi | Yellowtail*

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  • Oysters at Hana Japanese Eatery in Phoenix, Arizona

    Fresh Oysters* (Ask for Availability)

    Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up.  One order is two pieces.  Topped with grated daikon, ponzu and green onions.

    May request:

Classic Sushi Rolls

We’re proud of our take on these well known sushi rolls- enjoy them as cut rolls (6-8 pieces, great for sharing) or on special request, hand rolls.

  • Spicy Tuna Roll*

    Tuna seasoned with sesame oil and sriracha, cucumber and daikon sprouts.  Can be made as chopped tuna by request for $3.00 upcharge.

    May request:
  • caterpillar roll by Hana Japanese Eatery in Phoenix, Arizona

    Caterpillar Roll

    Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel sauce on the outside.

    May request:
  • Alaskan Roll by Hana Japanese Eatery in Phoenix, Arizona

    Alaskan Roll*

    Our Cal­i­for­nia roll, featuring imi­ta­tion crab, avo­cado and cucum­ber rolled in sea­soned rice and toasted sea­weed, garnished with raw salmon on the outside.

    May request:
  • California Roll by Hana Japanese Eatery in Phoenix, Arizona

    California Roll

    A favorite and great “beginners roll”, our California roll features classic imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed. If you’d like to try a different taste, substitute snow crab (upcharge).

    May request:
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  • Philadelphia Roll (Philly Roll) by Hana Japanese Eatery in Phoenix, Arizona

    Philadelphia Roll

    Cream cheese, cucumber and smoked salmon rolled in seasoned rice and toasted seaweed.

  • Cucumber roll by Hana Japanese Eatery in Phoenix, Arizona

    Cucumber Roll

    Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed.  Traditionally known as Cucumber Maki.

    May request:
  • Shrimp tempura roll by Hana Japanese Eatery in Phoenix, Arizona

    Shrimp Tempura Roll

    Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed.

    May request:

  • Vegas Roll

    Smoked salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed.

    May request:
  • Yellowtail roll by Hana Japanese Eatery in Phoenix, Arizona

    Yellowtail Roll*

    A generous helping of fresh yellowtail, matched with crisp cucumber in seasoned rice and toasted seaweed.

    May request:

Hana Signature Rolls

You won’t find these rolls anywhere else- our unique take on sushi rolls. Make sure to try atleast one before you leave!

  • Hana Roll by Hana Japanese Eatery in Phoenix, Arizona

    Hana Roll

    Shrimp tempura with pickled root & daikon sprouts.

    May request:,

  • Volcano Roll

    California roll draped with white fish & spicy sauce, then baked to a perfect finish.

    May request:
  • Baked Salmon roll by Hana Japanese Eatery in Phoenix, Arizona

    Baked Salmon Roll

    California roll draped with salmon & spicy sauce, then baked to a perfect finish.

    May request:
  • Hana Pecha roll by Hana Japanese Eatery in Phoenix, Arizona

    Hana Pecha Roll

    Hana Roll with Asparagus.

    May request:

Sushi Specials

  • Hana Pride roll by Hana Japanese Eatery in Phoenix, Arizona

    Hana Pride* (House Specialty)

    Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame oil. (No rice)

    May request:,

  • Lobster Roll

    California roll topped with langostino tempura & spicy mayo.

    May request:
  • Scallop dynamite from Hana Japanese Eatery in Phoenix, Arizona

    Scallop Dynamite Dish

    Krab and scallop topped with spicy mayo.  Baked, finished with ponzu, siracha, green onions and bonito.  (Not a roll – no rice)

    May request:,
  • Tuna tataki roll by Hana Japanese Eatery in Phoenix, Arizona

    Tuna Tataki Roll*

    Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.

    May request:,
  • Rainbow Roll by Hana Japanese Eatery in Phoenix, Arizona

    Rainbow Roll*

    California roll topped with tuna, yellowtail, salmon, white fish and avocado.  (Substitute real crab for $5.00)

    May request:,
  • Spider Roll by Hana Japanese Eatery in Phoenix, Arizona

    Spider Roll

    Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.

    May request:
  • Lil Dyno Roll by Hana Japanese Eatery in Phoenix, Arizona

    Lil Dyno

    Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito.

    May request:
  • Hana Mint Leaf by Hana Japanese Eatery in Phoenix, Arizona

    Hana Mint Leaf/Uni Mint Leaf (House Specialty)

    Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce.

    May request:
  • Uni Shooter by Hana Japanese Eatery in Phoenix, Arizona

    Uni Shooter*

    Raw quail egg, tobiko, ponzu, green onions, sriracha.

    May request:

  • Tuna Tataki Sashimi*

    Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.

    May request:,

  • Ankimo Sliders (House Specialty-Ask for Availability)

    Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.

    May request:
  • Poke chips by Hana Japanese Eatery in Phoenix, Arizona

    Poki Chips

    Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.

    May request:
  • Green lip mussels at Hana Japanese Eatery in Phoenix, Arizona

    Green Mussels

    New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.

    May request:,
  • Veggie roll by Hana Japanese Eatery in Phoenix, Arizona

    Veggie Roll

    Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.

    May request:,
  • Ankimo at Hana Japanese Eatery in Phoenix, Arizona

    Ankimo | Monkfish Liver (Ask for Availability)

    Monkfish liver which we marinade and steam ourselves.  Limited availability based on vendor availability.  Topped with daikon oroshi, green onions and ponzu.

    May request:

Sashimi Salads

  • Azuzuke

    Refreshing starter and palette cleanser.  Made with cucumber, daikon and carrot.  Marinated in a mild vinegar sauce.

    May request:, ,
  • Seaweed salad by Hana Japanese Eatery in Phoenix, Arizona

    Seaweed Salad

    Refreshing starter to your sushi experience.  Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.

    May request:,
  • Squid salad by Hana Japanese Eatery in Phoenix, Arizona

    Squid Salad

    Refreshing starter to your sushi experience.

    May request:
  • Salmon skin roll by Hana Japanese Eatery in Phoenix, Arizona

    Salmon Skin Roll

    Broiled crispy salmon skin & gobo, a pickled root vegetable with snap, rolled in toasted seaweed.

    May request:
  • Octopus Salad by Hana Japanese Eatery in Phoenix, Arizona

    Octopus Salad

    Refreshing starter to your sushi experience.

    May request:

Before placing your order, please inform your server of any food allergies. Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Substitutions may be politely declined. Before placing your order, please inform your server if you plan to split the check.