Fresh Fish
We bring in the freshest, safest fish from all over the globe every day for Hana's customers. We often tweet pictures when we cut our whole tuna belly- its quite a spectacle. Due to our concerns for freshness and safety, availability of these items changes day to day- but means we may also have specials not seen here.
Toro | Fatty Tuna*
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If it’s available, be sure to order it.
May Request: pescatarianSuzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
May Request: pescatarianUni | Sea Urchin*
Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg ($1.00) to complete the flavor.
May Request: pescatarianOur Source: California, received & served freshShiro Maguro | Albacore*
A firm but buttery white fish; lightly seared and topped with our signature ginger tataki sauce, sauteed garlic chips and green onions.
May Request: pescatarianKani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh, bright and salty taste.
May Request: pescatarianOur Source: AlaskaTobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg ($1.00) as a great way to counter the saltiness.
May Request: pescatarianUnagi | Fresh Water Eel
Grilled and sweet glazed, topped with bonito and sweet eel sauce.
May Request: pescatarianHirame | Halibut* (Ask for Availability)
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
May Request: pescatarianIkura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg ($2.00) as the perfect flavor match.
May Request: pescatarianAji | Mackerel*
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
May Request: pescatarianMasago | Smelt Egg
Smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg ($2.00) as the perfect accompaniment.
May Request: pescatarianTako | Octopus
Boiled and seasoned, octopus has a nice bite with a slight sweet and salty taste.
May Request: pescatarianOur Source: CaliforniaAmaebi | Sweet Shrimp*
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.
May Request: pescatarianAnkimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
May Request: pescatarianShake | Salmon*
Salmon is such a popular sushi choice because of its rich, buttery and succulent flavor.
May Request: pescatarianHotate | Scallop*
Sourced from the cold waters of Hokkaido, Japan, our scallops are sweet and mild. Delicious as nigiri, sashimi or ask for them to be made as a roll.
May Request: pescatarianOur Source: Hokkaido, JapanEbi | Shrimp
Mildly salty like the sea, cooked shrimp topped with avocado, are delicious with a light bit of soy sauce.
May Request: pescatarianSuzuki | Striped Bass* (Ask for Availability)
May Request: pescatarianIka | Squid*
May Request: pescatarianTamago | Egg
Made fresh, in-house, by Chef Kaz.
May Request: pescatarianOur Source: Made in houseMaguro | Tuna
May Request: pescatarianHamachi | Yellowtail*
May Request: pescatarianFresh Oysters* (Ask for Availability)
Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu and green onions.
May Request: pescatarianOur Source: Pacific NorthwestPrice: $10.00Classic Rolls
We're proud of our take on these well known sushi rolls- enjoy them as cut rolls (6-8 pieces, great for sharing) or on special request, hand rolls.
Spicy Tuna Roll*
Tuna seasoned with sesame oil and sriracha, cucumber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.
May Request: pescatarianPrice: $9.00Caterpillar Roll
Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel sauce on the outside.
May Request: pescatarianPrice: $12.00Alaskan Roll*
Our California roll, featuring imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed, garnished with raw salmon on the outside.
May Request: pescatarianPrice: $9.00California Roll
A favorite and great “beginners roll”, our California roll features classic imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed. If you’d like to try a different taste, substitute snow crab (upcharge).
May Request: pescatarianPrice: $7.00, $12.00 with snow crabPhiladelphia Roll
Cream cheese, cucumber and smoked salmon rolled in seasoned rice and toasted seaweed.
Price: $8.00Cucumber Roll
Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed. Traditionally known as Cucumber Maki.
May Request: pescatarianPrice: $6.00Shrimp Tempura Roll
Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed. Rolled short into five large pieces. Can be made long (8 pieces) by request.
May Request: pescatarianPrice: $10.00Vegas Roll
Salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed. Tempura battered then deep fried.
May Request: pescatarianPrice: $12.00Yellowtail Roll*
Fresh yellowtail and crisp cucumber in seasoned rice and toasted seaweed.
May Request: pescatarianPrice: $9.00Hana Signature Rolls
You won't find these rolls anywhere else- our unique take on sushi rolls. Make sure to try atleast one before you leave!
Hana Roll
Shrimp tempura with pickled root & daikon sprouts.
May Request: Nut Free, pescatarianPrice: $11.00Volcano Roll
California roll draped with white fish & spicy sauce, then baked to a perfect finish.
May Request: pescatarianPrice: $10.00Baked Salmon Roll
California roll draped with salmon & spicy sauce, then baked to a perfect finish.
May Request: pescatarianPrice: $10.00Hana Pecha Roll
Hana Roll with Asparagus.
May Request: pescatarianPrice: $12.00Sushi Specials
Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame oil. (No rice)
May Request: pescatarian, gluten-free optionPrice: 20.00Lobster Roll
California roll topped with langostino tempura & spicy mayo.
May Request: pescatarianPrice: 20.00Scallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll — no rice)
May Request: pescatarian, gluten-free optionPrice: $16.00Tuna Tataki Roll*
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions.
May Request: pescatarian, gluten-free optionPrice: $15.00Rainbow Roll*
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00)
May Request: pescatarian, gluten-free optionPrice: $15.00Spider Roll
Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.
May Request: pescatarianPrice: $15.00Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito.
May Request: pescatarianPrice: $15.00Hana Mint Leaf/Uni Mint Leaf (House Specialty)
Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce.
May Request: pescatarianPrice: hana mint $12.00, uni mint $16.00Uni Shooter*
Raw quail egg, tobiko, ponzu, green onions, sriracha.
May Request: pescatarianPrice: uni $8.00Tuna Tataki Sashimi*
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions.
May Request: pescatarian, gluten-free optionPrice: 20.00Ankimo Sliders (House Specialty-Ask for Availability)
Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.
May Request: pescatarianPrice: $14.00Poki Chips
Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.
May Request: pescatarianPrice: half order $7.00, full order $14.00Green Mussels
New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito.
May Request: pescatarian, gluten-free optionPrice: $15.00Veggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.
May Request: vegetarian, pescatarianPrice: $10.00Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
May Request: pescatarianHana Sashimi Salads
Azuzuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce.
May Request: vegetarian, gluten-free, pescatarianPrice: $5.00Seaweed Salad
Refreshing starter to your sushi experience. Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
May Request: vegetarian, pescatarianPrice: $7.00Squid Salad
Refreshing starter to your sushi experience.
May Request: pescatarianPrice: $7.00Salmon Skin Roll
Broiled crispy salmon skin, daikon sprouts, cucumber & yamagobo (a pickled root vegetable with snap), rolled in seasoned rice and toasted seaweed. Topped with green onions and bonito. Served with ponzu on the side. Can be made as a roll, hand roll or salad.
May Request: pescatarianPrice: $8.00, Salad $12.50